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Amy Gepfert
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Lives in Zurich
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Amy Gepfert
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This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Amy Gepfert
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Made in a loaf tin as a gift, plus one smaller one to test out. Cake seemed a little dry before glaze but let's test after 24h of soaking :)
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Amy Gepfert
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I like the sound of these - the ganache + PB filling sounds decadent and the chocolate cupcake could be a good base for other flavours.
Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter mixture; then she dips the tops t...
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I would happily taste test these... :)
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Like the idea of freezing before using to dissuade crumbs!
Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He suggests freezing the cupcakes before f...
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Amy Gepfert
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for inspiration
15 creative solutions for paleo pizza crusts, from a traditional crunchy crust to a variety of vegetable-based pizza crusts.
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OK so I'm a sucker for pretty.
These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender
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Amy Gepfert
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YUM!
No more guesswork - learn how to perfectly bake a sweet potato with this special technique.
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Would add some almond flour and maybe some OJ too. Like the macadamia nut crackle!
To make more than 24 cupcakes, prepare the batter in two separate batches. Beautiful Desserts ...
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Like the sound of these, and the meringue frosting!
These deliciously rich gluten-free cupcakes are made with cocoa powder and semisweet chocolate chips, then topped with a fluffy marshmallow frosting.
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So much potential - let's try this out and see if these ribs can beat Deb's?
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.
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Another practice carrot cake, which did not turn out very well. Didn't have two pans so cooked the cake in one and wanted to slice it in two but it didn't cook through and was weird looking inside - not pretty enough for a naked cake. Maybe if baked in individual tins with a crust on the outside looks better (mine was much darker than photo). Next time would chop walnuts finer, carrots too (did them with food processor rather than grating by hand, maybe that made a difference) and might reduce oil down as it was a very oily cake - left a mark on all surfaces and leaked in oven.

Icing was also disastrous - would never work on a wedding cake, way too liquid and lumpy despite beating and sieving icing sugar. Plus still tasted sugary.

So back to the drawing board...
This stunning Naked Carrot Cake is pure carrot, walnut, coconut and pineapple-filled bliss coated with tangy real cream cheese frosting. | Crumb Kitchen
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Have her in circles
526 people
Dafne Alonso's profile photo
Ed Thomas's profile photo
Mandi White-Ajmani's profile photo
Meg L's profile photo
Emma Burrows's profile photo
Ergun Celik's profile photo
Steve Allison's profile photo
Subhash Kumar's profile photo
Nik Parrot's profile photo
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Zurich
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Paris - London - New York - Montreal - Utrecht - Paris
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Amy Gepfert's +1's are the things they like, agree with, or want to recommend.
Cranberry Orange Bread Recipe - Joyofbaking.com *Tested Recipe*
www.joyofbaking.com

Cranberry Orange Bread combines the tartness of fresh cranberries with the sweet citrus flavor of freshly squeezed orange juice. Delicious.

Matilda Lyrics, Matilda Songs Musical
www.themusicallyrics.com

Musicals Lyrics, Broadway Cast, Lyrics for Musicals, Broadway Musicals

BBC - Radio 4 - On Air
www.bbc.co.uk

Radio 4, Speech based news, current affairs and factual network. Includes detailed programme information, audio clips and listings. Availabl

Jagermeister and Honey Bundt Cake
deandme.wordpress.com

I purchased this wonderful little cookbook "The Boozy Baker" by Lucy Baker and tried her (and friend Rick Rodgers) Jagermeister and Honey Bu

Thai Spiced Candied Cashew Nut Recipe - Asian Inspired Ideas
www.angelamay.net

Savory Thai Spiced Candied Cashew Nut Recipe with kaffir lime leaves and Thai chili

Roasted Vegetable Ratatouille Recipe - Roasted Ratatouille Recipe
frenchfood.about.com

This roasted vegetable ratatouille recipe features eggplant, zucchini, bell pepper, tomatoes, garlic and herbs. Roasted ratatouille recipe.

Sticky Oat-and-Pine-Nut Bars Recipe
www.foodandwine.com

These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix. Pastry chef Luis Villavelazquez of S

NUD Collection
www.nudcollection.com

Home · Products · Classic · Cord · Aqua · Exclusive · African Line · Table Lamp · Base · LED · Bulbs · Extend · Attachments · Accessories ·

Lamp Shade . Clouds - Blue
thismodernlife.co.uk

We love this large drum lamp shade, with the classic Moln print designed by Gunila Axén in the 60's. The clouds print has a wonderfully simp

Crunchy Peanut Butter, Chocolate, Coconut Granola
allrecipes.com

"If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recip

SBB Mobile
market.android.com

Please note: for SBB Business customers, the app “SBB Mobile Business” is available in the Android Market.SBB Mobile is perfectly customised

Channel Island raspberry and cream cranachan
www.greatbritishchefs.com

Shaun Rankin's lovely summery raspberry cranachan recipe is bursting with flavours of raspberry, cream, vanilla and even some whisky

Classic scones with jam & clotted cream
www.bbcgoodfood.com

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Paris train crash kills six people and injures dozens
www.guardian.co.uk

Intercity train travelling to Limoges derails and crashes into platform at Brétigny-sur-Orge station in Paris suburb

Bill Granger's Coconut Bread - The Wednesday Chef
wednesdaychef.typepad.com

While googling Bill Granger's name in preparation for my post on his delectable corn fritters, I came across a restaurant review that Johnny

CrossFit Zürich
www.crossfitzuerich.ch

A:Every minute perform 5 burpees and for the rest of the 60s as many ball slams as possible. The goal is to complete 100 ball slams (35/25lb

Quick Coconut Ice Cream Recipe with Saffron | David Lebovitz
www.davidlebovitz.com

The easiest recipe ever for Coconut Ice Cream infused with saffron, from the Delicious Days cookbook by Nicole Stich. A homemade ice cream r

How to fill out a french cheque, check spelling and cheque translation, ...
www.euro-cheque.com

Writing french cheques / checks is now easy, it can spell and translate numbers into words, we also cover banking, banks exchange rates, how

They serve good loose leaf tea in an actual teapot! Doesn't sound that revolutionary but to a Brit missing home and cursing the number of cups of below par tea (a teabag dunked in a cup of lukewarm warm water and then drowned in steamed milk is not tea people!) served at astronomical cost around these parts, it's pretty damn impressive. Add to that the free refills of hot water and decent Wi-Fi and I'm a fan! The only thing I'd change is the background music and some of the rather self involved clientele who don't have much volume control. Bring earphones or be prepared to learn a lot about the complete strangers sitting next to you...
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Public - a month ago
reviewed a month ago
Public - 2 months ago
reviewed 2 months ago
Fantastic dentist! Lidia is kind and gentle and keeps you calm and informed about everything she is doing. They take appointments by email, which I love (sadly still unusual these days) and Melanie is always very helpful and good about moving appointments around. I'm even taking our daughter here now as I know this will be a good first dentist experience.
Public - 4 months ago
reviewed 4 months ago
99 reviews
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Excellent food and very solicitous service. Didn't have room for dessert as the mains were so copious but want to try next time. Lovely atmosphere too - like a very lively, buzzing, pub. Will definitely be back.
Public - 2 months ago
reviewed 2 months ago
Wonderfully welcoming place! Amazing cake selection (try anything with pistachios - the pistachio and Nutella is particularly good) that I plan to work my way through on each visit. Lovely staff, all Italian speaking, warm and cosy, especially on cold rainy nights. Plus open reasonably late. Highly recommend!
Public - 3 months ago
reviewed 3 months ago
Simply fabulous museum! Our 2 year old loved the StoryPlace so much she didn't want to leave! I highly recommend booking a session there with the delightful Kim. Rest of museum was marvellous too, we'd need to go back multiple times to take it all in. Bush city was a highlight, also loved the Dreamworks exhibition!
Public - 4 months ago
reviewed 4 months ago