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Amy Gepfert
is extremely dubious about all this social stuff...
is extremely dubious about all this social stuff...

Amy's posts

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This proved very popular although it was not sweet enough for my taste. Very very 'coconutty', which is the point after all :)

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Made this in celebration of South Africa (and in vegetarian form because 90% of diners were not meat eaters) and it was surprisingly delicious! Very flavourful and with a delicious smell. Excellent with the bread and butter we served alongside. Might make nice individual pots too.

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This was excellent! Made my own bechamel and added gruyere to it, then the cheddar on top. The breadcrumbs were very good.

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Love the sound of this combination - might even try to make our own buns by adapting Zopf recipe.

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Another excellent recipe to try - love the spice mix and molasses.

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Yum yum yum and perfect for all that Biscoff we have in the cupboard. Thanks for the tip +Danielle Drew​!

Sticky Clementine Puddings

Serves 4

87g butter
2 clementines/oranges
2 tbps golden syrup
88g caster sugar
2 eggs, beaten
42g SF Flour
42g breadcrumbs
1/2 tsp ground mixed spice
1/2 carrot, grated
37g sultanas

1. Preheat oven to 200 C and lightly butter 4 pudding molds, plus four pieces of foil
2. Divide golden syrup between 4 molds
3. Whisk butter and sugar until pale, then slowly whisk in eggs, stir in the flour, zest and juice of the clementines, breadcrumbs, spice, carrots and sultanas.
4. Spoon into the dishes and cover with buttered foil
5. Place in a roasting tin and pour in hot water until it comes halfway up the side
6. Bake for 30-35 mins until set - run a knife along the inside of molds, then invert onto plates and serve with creme fraiche or more syrup.

Apple & Cinnamon Pancakes

Serves 2
150g Self Raising Flour
1/2 tsp Bicarb of soda
1/2 tsp Cinnamon
1 egg
175g Yoghurt
42g salted butter, melted
1 apple, peeled, cored, grated
37g sultanas

oil for frying
honey for serving

1. Mix flour, bicarb, cinnamon and pinch of salt in a bowl
2. Make a well in center, gradually beat in egg, followed by 175g yoghurt and melted butter
3. Stir in apple and sultanas
4. Brush pan with oil, and drop pancakes (about 6-7cm), cook for 1-2 mins on each side
5. Cover and keep warm till ready to serve with yoghurt, honey and fruit puree

Serves 4
300g Self Raising Flour
1 tsp Bicarb of soda
1 tsp Cinnamon
2 egg
300g Yoghurt
85g salted butter, melted
2 apple, peeled, cored, grated
75g sultanas

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Want to try some soda bread soon - maybe this wholemeal version, or perhaps this one:

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Nice lunch or light dinner
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