Being part of a unique environment without set menus, I've been involved in all aspects of menu development for buffets and events with unique and often high end menus for nearly every occasion. Responsible for ordering, inventory and purchasing; including sourcing specialty items. Conducting cooking instruction and live demonstrations. Manage kitchen and staff compliance with health and safety regulations including training new staff in sanitation requirements and expectations.
Hamilton, Ontario, Canada
Atlanta, Georgia, USA - North Carolina, USA - Newton, Iowa, USA - London, Ontario, Canada
A Chef, a foodie, a gamer, a geek, a craftie type person. All around the creative curious sort.
A creative and dedicated Chef committed to consistently preforming at
the highest level and always aspiring to improve my skills and knowledge.
I'm a foodie at heart who has gotten lucky enough to do what I love for a
living. Did I mention I'm also a huge geek?
Culinary Management, 2005 - 2007
Graduated Deans and Presidents Honor List
Jolene Poore's +1's are the things they like, agree with, or want to recommend.