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Jeremy Biesele
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Well, they burned the roux for the gumbo. It did have lots of pork and sausage in it and decent flavor.
However, the pulled pork was flawless! Tender, flavorful and heaping. The sauce was delightfully tangy and thick without being too vinegary.
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Mmmm, Reuben Spring Rolls.
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Havin' a beer with Lee and DB.
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Maudite, yummy!
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Gruner Veltliner is so versatile. How about with a Delancey?
om nom nom!
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Hitting a bucket in the wind. It's good for learning to control my fade.
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Love the curry! It reminds me of the Japanese curry I used to get in Hawaii.
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Mulled wine and bread pudding. Delicious!
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