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Hans Penz
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Food, Online, Startup Founder, Owner, Downtown Bon Vivant, New York City
Food, Online, Startup Founder, Owner, Downtown Bon Vivant, New York City

24 followers
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Recipe for Faschingskrapfen, Berliner aka German-Austrian Donuts
Austrian Donut Fasching is the time for Krapfen. In Germany and Austria you can find them in bakeries and pastry shops long before Faschingsdienstag. Almost for the whole time of Carnival bake shops through out Germany and Austria offer them. The classic "C...

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So good to see the progress in Detroit
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Detroit
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The Rumtopf Recipe
When a friend from Hamburg Germany was visiting us in New York City, we were chatting about recipes and food.  As always. But when Frank mentioned Rumtopf I didn't even know how to make it. Because we didn't make it when I grew up in Austria. And since Spri...

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How to make Rumtopf (rum pot), an oldfashioned dessert topping from Germany..
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5/23/14
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The new Keksies Feingebäck collection
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Keksies.com
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Keksies.com
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New Cookies in the test oven! What do you think? Become a cookie beta tester and give us your feedback on our new cookie creations. To participate email plus.cookietester@keksies.com if you live or have a business in New York City.
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2014-04-03
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Landbrot on 7th Ave is more than just temporarily closed, I guess.

It is always a pity when German food businesses in New York have to close.
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3/7/14
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Snow shoveling in NYC with the best neighbors ever
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2/13/14
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