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Allison Sklar
49 followers -
Pastry Chef, Teacher, Jeweller, Food Blogger
Pastry Chef, Teacher, Jeweller, Food Blogger

49 followers
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Oven Baked Hushpuppies & Whipped Butter
Two summers ago, we took a gastronomic road trip down to the Southern States. From Montreal to New Orleans, we stopped many places along the way with one main goal: EAT ALL THE FOOD. I could go on for hours listing all  delicious memories - from fried oyste...

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Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry
A while back, my Instagram pretty much blew up over my  vegan quinoa-stuffed sweet potato . well, it's been two years, so I think it's time for a twist. Say hello to what's sure to be a crowd-pleasing favorite, for vegans, vegetarians and omnivores alike. H...

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Butter Lentil Curry
Today I've come to the realization that, while I've been blogging for about eight years now, I haven't yet shared with you my easy lentil curry recipe. Indian curries, from all regions, are one of my favourite things to cook. They're easy, often involving ...

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Creamy Spiced Polenta with Tarragon Mushrooms
Polenta! What IS it, exactly? Please, forget that weird looking tube version that you'll sometimes find in the International aisle at the store. You can easily make your own polenta at home in a matter of minutes. MINUTES! Polenta is creamy cooked cornmeal ...

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Creamy Spiced Polenta with Tarragon Mushrooms
For the polenta 2 1/4 cups water 1/2 cup instant polenta* 2 tsp sumac** 1 tsp turmeric 1/2 tsp smoked paprika pinch salt 1/2 cup unsweetened greek or balkan yogurt For the mushrooms 4 cups white and/or cremini mushrooms, sliced 2 tbsp chopped fresh tarragon...

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Tagliatelle with Spring Vegetables
HOLY FLAVOUR EXPLOSION. I had to start this off in CAPS LOCK to express my excitement. Not only was this pasta dish quick and easy to make, but it was blow-your-mind-tasty. It's one of those I-can't-believe-it's-vegan dishes that you can serve to your frien...

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Best Homemade Granola (Vegan & Gluten-Free)
Hello readers! As you've likely noticed, I've been on quite the soup kick this winter. Easy, quick and satisfying - and a great way to use up produce that's on it's way out. Now that Spring is (ever so slowly) peeking it's head around the corner, it's time ...

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Cream of Celery Soup (100% Vegan!)
Too often, I find celery in my fridge that's looking past it's prime. Wilty, limp, not so green. Sometimes, I'll chop it, freeze it, and save it for vegetable stock. However, if you're freezer is looking as full as mine is I've got a delicious solution for ...

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Tangy Turmeric Pickled Eggs
Before I get into this - let me just say that these are not your grandfather's pickled eggs. I used to find the sheer idea of pickled eggs absolutely repulsive. That is, until my boyfriend decided to make these and I (reluctantly) tasted one. I must add tha...

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Irish Stout Cake
Today, you're in for a serious treat. Thanks to another wonderful collab with Stokes Stores, I'm sharing one of my secret recipes from my bakeshop, Savoury Sweets Bakery. This cake is rich, it's chocolatey, and it's got Irish stout beer in it - making it th...
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