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Macadish
A food blog exploring the taste and aesthetics of that which we eat.
A food blog exploring the taste and aesthetics of that which we eat.
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[BMo_scrollGallery id=31 sG_thumbPosition=top] 4/5 103 2nd Ave New York, NY 10003 b/t 7th St & 6th St in East Village (212) 677-3733 mightyquinnsbbq.com
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[BMo_scrollGallery id=126 sG_thumbPosition=top] This is possibly the BEST fried scallops I have ever tasted, and given that it is the only fried scallops I have tried, that isn’t saying much. But I am confident that it’ll be one of the best I will ever…
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[BMo_scrollGallery id=125 sG_thumbPosition=top] Watch the buratta recipe from Chef Steps. I hope you are as expected as I am with the prospect of making buratta from home. Traditionally, burrata is a mozzarella shell filled with strands of mozzarella…
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[BMo_scrollGallery id=127 sG_thumbPosition=top] Carrot cake, Turnip cake, Radish cake or Cai Tow Kueh In Singapore, they refer the same thing – a crispy omelette made with rice cake and pickled radish. It is a savory dish, not to be confused with the…
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[BMo_scrollGallery id=124 sG_thumbPosition=top] I love Tiramisu. Nothing quite beats its lightness and delicate flavor if you are looking for the perfect ending to a nice Italian meal. The primary ingredient is Mascarpone cheese, and I can think of no…
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[BMo_scrollGallery id=114 sG_thumbPosition=top] Recipe (Serves 4-6): — 2-x cups of glutinous rice (aka sweet rice) x black glutinous rice — 1 can of coconut milk, your fav brand (about 2 cups) 4-6 tbsp of sugar according to taste 1-2 tsp of salt according…
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[BMo_scrollGallery id=101 sG_thumbPosition=top] The first restaurant week of the season. I wouldn’t say it was a fantastic start, but it was not bad either. Toscano does serve some respectable items on their menu, but you may have to dig deep into review…
Toscano - Macadish
Toscano - Macadish
macadish.com
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[BMo_scrollGallery id=100 sG_thumbPosition=top] Tuscan Kitchen is a restaurant located in New Hampshire. At first glance, this looks like a place where you can expect to part with at least $30 dollar for a simple plate of pasta. This is probably true for…
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[BMo_scrollGallery id=99 sG_thumbPosition=top] Ciabatta. A bread best eaten fresh, with evoo and basalmic vinegar, or to soak up the marinara from the richest ciopinno. There is nothing quite like starting a meal with fresh ciabatta, and a recent meal at…
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