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Bambara
New American Restaurant$$$
Today 7AM–11PM
6 followers|847,431 views
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Hotel Marlowe 25 Edwin H Land Blvd Cambridge, MA 02141
25 Edwin H Land BoulevardUSMassachusettsCambridge02141
(617) 868-4444bambara-cambridge.com
$$$New American Restaurant, Brunch Restaurant
New American Restaurant
Brunch Restaurant
Breakfast Restaurant
Cocktail Bar
Today 7AM–11PM
Friday 7AM–11PMSaturday 8AM–11PMSunday 8AM–10PMMonday 7AM–10PMTuesday 7AM–10PMWednesday 7AM–10PMThursday 7AM–10PM
Menu
Our chef finds inspiration in the flavors of Cape Cod and the incredible local seafood, meats and produce that's being caught, raised and harvested daily by our regional purveyors.
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Review Summary
3.7
27 reviews
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1 star
1 review
Sophisticated Hotel Marlowe eatery for creative American cuisine & craft cocktails in stylish digs.- Google
"Enjoyed their lobster bisque and chicken wrap."
"Yellow fin tuna is good."
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Jesi Mac Leod's profile photo
Jesi Mac Leod
in the last week
elegant restaurant with a big selection of beers and wine. The yuca fry appetizer is really good. great place to meet with colleagues and relax in the sofas area
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Nathaniel Jones
5 months ago
The breakfast is fairly standard hotel fare: eggs, omlets, and french toast. We didn't find it anything too special, but maybe dinner is better.
Response from the owner - 4 months ago
Hello Nathaniel, Thank you for your recent feedback.We appreciate you joining us for breakfast and hope that you can come back for dinner soon. Best, Amanda M. Assistant General Manager Bambara
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Tianyu Zhu
4 years ago
This is a great place to go if you're looking for lunch with some co-workers. Their power-lunch menu lets you choose any appetizer plus any entrée for $15. This is great since you can pick what you like and not worry about your meal costing too little or too much. Overall good food, great atmosphere and great service!
Traci Cappiello's profile photo
Traci Cappiello
a year ago
In the evening, you'll find it hard to get a seat at the bar (to perhaps redeem your wine ticket from Hotel Marlowe) and it seems like the bar is a bit understaffed, but once you get your wine, the staff is very friendly and conversational. I did have breakfast here and they're able to make a fresh omelette with all the sides (toast, veggies and drink) in under 15 minutes: win if you're running late!
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Frederick Wright
a month ago
After hearing so much buzz from this place I was somewhat underwhelmed. Food is standard issue, flatbread, etc. Roasted veggies sounded good but were watery and salty rather than crispy and nutty. Cocktails were nice but delivered quite slowly. And the after work bar crowd was a bunch of shouting tech bros braying over the din of televisions.
Response from the owner - 4 weeks ago
Hello Mr. Wright, Thank you for joining us at Bambara. Your feedback is important to help us learn as we are constantly striving for improvement. I hope you'll visit us again and try some our unique appetizers or entrees. We do love our chorizo and goat cheese flatbreads but our lobster sliders and pan seared tuna never disappoint. Best, Amanda M.. General Manager
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Genta Çapi
a year ago
Stumbeled on this place during MDW and was very dissapointed!! The sea food is all farm raised and tasteless.. we also ordered a steak and that was undercooked and tiny. Overall poor quality food and high prices. On the other hand service was fair and the ambient was pleasant.
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Katie DelTorto
4 months ago
Excellent chef- Jay Silva
Response from the owner - 3 months ago
Hi Katie, Thank you for your fabulous review! We think Chef Jay is pretty awesome too. Best, Amanda M. Restaurant AGM
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Josh McDade
3 years ago
Didn't have a great experience here. The dish I got was good, not great. The service was terrible. The waiter didn't check on is or refill our drinks from the time we got seated to when we flagged him down for the check. Disappointing.

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momini bambara's profile photo
DivyaR Adroit's profile photo
Nurasikin S's profile photo
Jeanne Bambara's profile photo
ALPHA OUMAR KA's profile photo
Alexandra  Campodonico's profile photo

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