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Karen Palmer TT
Works at Tasting Table
Attended Boston College
Lives in New York, NY
145 followers|71,849 views
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Karen Palmer TT

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Talk (Dirty) French to us: We visit the Torrisi-Carbone crew's latest restaurant on the LES.
Dirty French, housed inside The Ludlow, is the type of big, brash, bistro-y place to eat too much, drink too much and spend too much money. But you'll have fun doing it.
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Hi
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Karen Palmer TT

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I'm coveting everything on the new online kitchenware and housewares boutique Flotsam + Fork. Check this out to see why. http://www.tastingtable.com/entry_detail/national/17095/Flotsam_%2B_Fork_Online_Kitchen_and_Housewares_Shop.htm
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Karen Palmer TT

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Clam pizza: just one of the many reasons I still love Franny's in Brooklyn. http://www.tastingtable.com/entry_detail/national/16973
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One of the best pizzas I've ever had!
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Karen Palmer TT

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It's the brine of the times: three delicious spring pickle recipes from our Test Kitchen. http://www.tastingtable.com/entry_detail/national/16871
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Good idea
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Karen Palmer TT

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Strangolapreti? The loose translation:  sexy, cheesy bread dumplings. Check out chef Jonathon Sawyer's recipe.
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"Would you like to see the bottled cocktail list?" Don't be surprised if that's a question you're asked  in the very near future at your favorite restaurant.
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Karen Palmer TT

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Eggplant! 
Loves olive oil. Hates the refrigerator. A touch bitter. No matter: Our love affair with eggplants is one that celebrates all of its gorgeous shapes and sizes.
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Karen Palmer TT

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Hole-y moly, NYC is obsessed with bagels right now. Here are some of our new favorite bagel joints. http://www.tastingtable.com/entry_detail/national/17066
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Karen Palmer TT

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Are you ready for this jelly? We pick the ten best doughnuts in NYC. http://www.tastingtable.com/entry_detail/nyc/16922
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Tasting Table assumes no liability for the consequences of staring directly at this margarita. Get the recipe, from San Antonio's The Brooklynite, here. http://www.tastingtable.com/entry_detail/national/16845
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Spring is (kinda sorta) here. We're celebrating early with chef David Bazirgan's delicious asparagus recipe.
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We loved our cooking class with The League of Kitchens. Here's why you should check out this one of a kind experience. http://www.tastingtable.com/entry_detail/nyc/16593
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Have her in circles
145 people
Fiorella “FiorellaEats” DiCarlo RD, CDN's profile photo
Larry Sombke's profile photo
Godiva Kiss's profile photo
Susan MacTavish Best's profile photo
Steve Zavitz TT's profile photo
Elyse Inamine TT's profile photo
kelly c's profile photo
Tasleem Khan's profile photo
Molly Watson's profile photo
Work
Occupation
Executive Editor, Tasting Table
Skills
Writing, Editing, Recipe Testing, Recipe Eating
Employment
  • Tasting Table
    Executive Editor, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
New York, NY
Links
Other profiles
Contributor to
Story
Tagline
More cowbell.
Introduction
Tasting Table's Executive Editor // professionally trained amateur cook // Brooklynite // Jersey girl at heart // textbook Scorpio
Education
  • Boston College
Basic Information
Gender
Female