Sang Kee Noodle House's profile photo
Sang Kee Noodle House
Chinese Restaurant$$
Today 11:30 AM – 10:30 PM
Contact Information
Sheraton Philadelphia University City Hotel 3549 Chestnut St Philadelphia, PA 19104
3549 Chestnut StreetUSPennsylvaniaPhiladelphia19104
$$Chinese Restaurant, CateringToday 11:30 AM – 10:30 PM
Sunday 11:30 AM – 10:30 PMMonday 11:30 AM – 10:30 PMTuesday 11:30 AM – 10:30 PMWednesday 11:30 AM – 10:30 PMThursday 11:30 AM – 10:30 PMFriday 11:30 AM – 11:30 PMSaturday 11:30 AM – 11:30 PM
Google+ URL

Street View

Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
45 reviews
5 star
12 reviews
4 star
21 reviews
3 star
8 reviews
2 star
3 reviews
1 star
1 review
Chinese specialties like buns & dumplings served fast attract crowds for lunch & on weekends.- Google
"The bowls of soup are huge and the regular Chinese dishes are good too."
"The hot and sour suop is fenominal and they always have great service."
Scrapbook photo 2
Upload public photo
All reviews
alexlam24's profile photo
3 weeks ago
Excellent food. I visit this place quite often and it is by far one of the best bang for the buck places in center city. Very clean and relatively busy most of the time.
Nathaniel Chan's profile photo
Nathaniel Chan
a week ago
Good Chinese food, fairly authentic, in a comfortable space.
Xin Shen
a year ago
We stay in Sheraton and the room rate includes breakfast at this restaurant. When we arrived at about 9am this morning, there're 8 or so tables of customers while only 1 waiter and 1 chef. Seriously understaffed, the service was slow and not entirely professional. We waited 3 minutes to be seated, 10 minutes for our order to be taken and another 40 minutes to actually see our first dish. The second dish came wrong, but the waiter insisted us to take it 'for now' saying that he'll get the missing top (I ordered ham, not banana). I refused especially when the waffle was cold. At that time we found that our third and last dish was not even passed on to the chef. Waiter was ok to us but I saw him being very rude to one customer as she tried to talk to him while he's working on his orders, after she waited in vain for him to come to her table. Most customers around us waited long for their food or bill or extra things like knife or napkin. At least one customer changed their dine-in order to take-out. Food is very mediocre in any aspect. Omelette was far less tasty than the one we had yesterday morning near Rittenhouse Square. Waffle was big in size but almost nothing on it. The Wonton Noodle Soup tasted like its made last night - I had better frozen wonton noodle soup. We changed our plan of having dinners at this restaurant while we stay and decided to drive or walk a little to find a better place.
• • •
Penn Appétit's profile photo
Penn Appétit
3 years ago
I should begin with a disclaimer. I am Chinese, so that means I’ve eaten mostly Chinese food my entire life. My parents were immigrants, so we always ate Chinese food at home and whenever we went out. I’ve had a lot of exposure to real, authentic (and very fake) Chinese cuisine, so I’m a tad picky when it comes to Chinese food. Anyway, our overall experience was enjoyable, though in my opinion, Sangkee is more westernized than other Chinese restaurants. Normally, before you even order at a Chinese restaurant, your table is served a pot of tea. I had to request tea, which came in the form of a tea bag and a thermos of hot water. I thought it was fine, but my parents would definitely not approve. We ordered the steamed juicy pork buns, house pan-fried noodles, and pork with noodle soup. The noodles were okay. I’ve had better. I enjoyed the soup. It had a strong, salty flavor. The noodles were the same kind as the pan-fried ones. Sangkee is not known for their pan-fried noodles, so I would order something else instead. The sauce was rather bland and lacked any kind of character. I would bank on the steamed juicy pork buns, which were better than the ones I had last month in NYC Chinatown. The skin was steamed to perfection and had an “al dente” bite to it. The buns really were juicy, and they didn’t use too much vinegar as flavoring. I’ve had juicy pork buns where the juice was basically vinegar. If you’re looking for an appetizer, skip the spring rolls you can find at any food truck and go straight for the steamed juicy pork buns! --Samantha Shen
• • •
Eric Gates's profile photo
Eric Gates
6 months ago
Three stars for food. Zero for service. Great food. Delicious. Service was weak. Server acted like I ought to know which channel was ESPN (I am from out of town, AND this place is located in the lobby of the Sheraton, so...). Also, I had to chase down my own utensils. Meh.
11 months ago
Tum yum is my favorite dish here! Tried the buns and the highly recommended beef chow fun (which reminded me of the Thai dish "pad sea ew" but less tasty and too greasy). The egg noodles are too chewy for my liking. It's nicely located in the Sheraton hotel and I love the fortune cookies @ the end of your meal!
Alvaro Garcia's profile photo
Alvaro Garcia
in the last week
Loved the food and service
Zachary Weinstein's profile photo
Zachary Weinstein
7 months ago
The bowls of soup are huge and the regular Chinese dishes are good too.