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Rodolfo Alvarado
Works at Chef and Entrapanuer
Lived in Sarasota, Florida
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Rodolfo Alvarado

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Chef Rudy's Curanto Recipe. Enjoy
It’s Curanto Time Guys. I want to give you all a short explanation of what Curanto is and then I will give you my recipe. Hear it goes. The ingredients for a traditional Curanto are: Shellfish – clams, ribbed clams an...
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Rodolfo Alvarado

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What I love to do.
Some photos of Me Chef Rudy doing what I do best. The photos are from an Wedding Event that we did for a couple in Olmue, Chile. "Cordero al Palo" Hope you like. If you want to know how to prepare this Cordero just ...
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Rodolfo Alvarado

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Cooking in unglazed clay is an ancient tradition with modern-day health benefits. Clay cookware is still the most popular cooking choice in many parts of the world. Whether steam-cooking vegetables, cooking meats and fish or ...
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Good Food, Great Life

Rodolfo Alejandro Alvarado Gallardo

Chillan, Chile

*Bachelors Degree in Business Administration and Marketing

(University of Miami) 1989

*Degree in Culinary Science (Chef)

(Johnson and Whales University) 1989

Native Language Spoken – Spanish and English

Hello to all of our new friends,

My name is Rudy and I am here with my wife Sol starting up our newest adventure in Blogging. We are a couple that lives in Chillan, Chile and we want to share our adventures and experiences with all of you. I am a Chef and my wife is a Public Relations professional. 

We are a small family run and operated Catering Company established in the year 2010 "Sol & Chef Rudy´s Catering".

We are dedicated to our clients in offering only the best products that exist on the market and our gastronomy is the best. 

We saw in Greda or Clay, an opportunity that incorporated Design, Innovation, Hand Made Crafts and a Pure - Natural product that gave our gastronomy a great advantage over our competition. We were able to prepare delicious gourmet dishes and at the same time serve them in the Greda that they were made in.

Inspired By The Simple Beauty And Overwhelming Potential In Nature, We Created Our Line Of Natural Clay Cookware.

Our clients noticed a difference in taste, texture and appearance with all off our preparations. Everything that we

prepared was healthier, more nutritious and alive with color and taste.

After time our clients and friend started to ask us if they could also purchase the same Greda items that we implement in our dinner events and hence AG Earthenware was born.

Now we want to share our Greda Experience or Clay Earthen Ware Experience with the rest of the world.

Remember that we have just started to Blog so give us some time to learn. 

Cell. +56949191257

Skype - rudyubcwave

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Sarasota, Florida
Chef and Entrapanuer
  • Chef and Entrapanuer
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June 4, 1967
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