Born to a Bengali mother who was a very good cook during her era, my passion for cooking grew stronger from the age of 12. As cooking was taught in the school where I studied my culinary skill to learn world cuisine developed. As teacher by profession and working with a NGO, I had for some time lost touch with my passion due to busy schedule for few years. As the years flew by and my daughter turning into a beautiful teenager, I had to give up my job for her. Presently at home and my believe that "An Ideal Mind Is A Devil's Workshop"; I have started to fulfill my long term dream as a baker and a painter. Gradually my dream is to make my passion into profession. Still a long way to go I hope I will succeed one day.
I had got
Oct 1993 3rd prize in Savvy Magazine for Plum cake recipe
Dec 2014 Consolation prize for the Mithai shot recipe
Jun 2015 Top 10 prize for Mango and Coconut Poli with Mango Cream