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Sumitra Chowdhury
Worked at Su's Kitchen by Sumitra
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Sumitra Chowdhury

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Halwa Fish in Green Chutney For Marination Ingredients 1 Halwa Fish cut into pieces Salt to taste 1/2 tsp Turmeric powder Method Marinate the Fish with salt and turmeric powder. Keep it aside for 30 minutes.  For the Green...
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Sumitra Chowdhury

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Spicy Veg Cheese Lollipops Ingredients 2 Drumsticks cut into 8 pieces half boiled with salt 1/2 cup Paneer 1/2 cup boiled Potato mashed 1 Bread piece soaked in water, squeezed and mashed 1 tbsp finely chopped Spring onion 1 c...
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Kaju Katli Ingredients:- Cashew nuts – 2 cup Sugar – 1 cup Water – 1/2 cup Saffron  – A  few strands Ghee – Just for greasing Method:- Powder the cashews in the mixer. Place a thick bottomed skillet on medium flame and add s...
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Indo  western with leftovers.  Idli chat, Rice with burnt garlic, methi leaves and paneer , and herb salad with marinated mango and sea salt. Idli chat Ingredients: Some left over Idli batter Curd 1 cup Sweet tamarind chutney...
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Morir Ghanto (Fish head cooked in with rice) Ingredients 1 big fish head 1 big onion finely sliced 1 tomato chopped 1/2 tsp garlic paste 1/2 tsp ginger paste 1/2 tsp chilli paste Mustard oil for frying the fish head 1 big cup...
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Mishti Doi Ingredients 1 liter full cream milk 2 tbsps yogurt 4 tbsp condensed milk( optional) 4 tbsp sugar (if no condensed milk then 8 tbsp sugar) Method Boil the milk in a heavy-bottomed pan for some time. Add condensed m...
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Sumitra Chowdhury

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Moong dal Pakoda and Drumstick Kadi... For the Moong dal Pakoda  Ingredients 1/2 cup moong dal soaked and ground into thick paste 1 green Chilli chopped 1/4 tsp Carom seeds / Ajwain Salt to taste 1/4 tsp Turmeric powder Pinch...
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Sumitra Chowdhury

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White Cheese Sauce Pasta Ingredients: Penni Pasta/Macroni: 1 cup Water: 2 1/2 cup Refined Oil: 1/2 teaspoon Salt: 1 teaspoon For preparing white sauce: Butter: 2 tablespoon Flour: 2 table spoon Milk: 2 3/4 cup Salt: to taste ...
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Instant Brownie with ice - cream Rabdi de topping. Ingredients for Brownie 1 drop vanilla essence 2 tbsp sugar 1 tbsp vegetable oil 1 handful chocolate chips 2 tbsp plain flour 1 pinch salt 1 tbsp cocoa Method Place all ingre...
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Shezwan sauce Ingredients: 10-15 medium sized Garlic pods. 10-12 Red chillies 3 tbsp. finely chopped Garlic 1 tbsp. finely chopped Ginger 1 tbsp. finely chopped Celery 3tbsp. Tomato Sauce 1 tsp Soya Sauce 1 tbsp. Vinegar 1/2 ...
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Have her in circles
33 people
Soumi Majumdar's profile photo
Pravin Nair's profile photo
kripa susarla's profile photo
Pushpa Ratnakar Kambli's profile photo
sandeep srinivas's profile photo
Smitha Renny's profile photo
sowmya kukillaya's profile photo
Sabita Ghumman's profile photo
Dr. Jagadish Susarla's profile photo
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Blogging
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Cooking, Teaching, Painting, Gardening, Art
Employment
  • Su's Kitchen by Sumitra
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Su's Kitchen by Sumitra is all about passion to cook and passion to share with people and to learn from people.
Introduction
Born to a Bengali mother who was a very good cook during her era, my passion for cooking grew stronger from the age of 12. As cooking was taught in the school where I studied my culinary skill to learn world cuisine developed. As teacher by profession and working with a NGO, I had for some time lost touch with my passion due to busy schedule for few years. As the years flew by and my daughter turning into a beautiful teenager, I had to give up my job for her. Presently at home and my believe that "An Ideal Mind Is A Devil's Workshop"; I have started to fulfill my long term dream as a baker and a painter. Gradually my dream is to make my passion into profession. Still a long way to go I hope I will succeed one day. I had got Oct 1993 3rd prize in Savvy Magazine for Plum cake recipe Dec 2014 Consolation prize for the Mithai shot recipe Jun 2015 Top 10 prize for Mango and Coconut Poli with Mango Cream
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Female