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Sumitra Chowdhury
Works at Su's Kitchen by Sumitra
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Spicy Pumpkin Orange Jam Ingredients 1 big bowl or 1/2 kg of Pumpkin peeled, deseeded and cut in to thin slices Juice of 2 Oranges Juice of 2 Lime 1 tbsp Ginger juice 1 stick Cinnamon 1 Star Anise 2 Pinch of Nutmeg 1/4 tsp Ch...
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Chicken and Prawn Balti Ingredients 10 to 12 Boneless Chicken pieces 1 bowl medium sized Prawns 2 Onions chopped 2 Tomatoes chopped 1 Green Capsicum cut into pieces 1 tsp Green Chillies crushed 1 tsp Ginger crushed 1 tbsp Ga...
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Dahi Palak Vada For the Palak Vada 2 cups of Spinach leaves chopped, and sautéed in 1/2 tsp oil till the water dries up 1 cup Gram flour Pinch of Soda bicarbonate Salt to taste 1/4 tsp Carom seeds Oil to...
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Mutton Curry An experiment in my kitchen... It is a simple recipe, marinated and cooked on low heat in a pressure cooked without even stirring and it cooks in its own juices .... Wet paste Ingredients 1 Onion 5 Garlic cloves...
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Instant Vermicelli Dosa served with Tomato Chutney Vermicelli Dosa Ingredients 4 cups Vermicelli (Boiled in water and strained) 1 cup Idli Rawa 1 cup Rice Flour 1/4 cup Desiccated Coconut 1 cup Curd 1 Onion chopped 3 Green ...
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Vermicelli Upma Ingredients Half Packet of Rice Vermicelli 1 Onion chopped 1/4 cup Carrot chopped 1/4 cup Green Peas 2 to 3 Green chillies chopped Few Curry Leaves Juice of half Lime 3 tbsp Peanuts Salt to taste 1 tbsp Sugar ...
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Sumitra Chowdhury

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Spicy Pumpkin Orange Jam Ingredients 1 big bowl or 1/2 kg of Pumpkin peeled, deseeded and cut in to thin slices Juice of 2 Oranges Juice of 2 Lime 1 tbsp Ginger juice 1 stick Cinnamon 1 Star Anise 2 Pinch of Nutmeg 1/4 tsp C...
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Khatte Aloo Ingredients 1/2 kg Baby Potatoes boiled and peeled 1 cup Curd 1 tsp Ginger and Green chilli paste Salt to taste 1 tsp Cumin powder 1/2 tsp Coriander powder 1/2 tsp Fennel powder 1/2 tsp Chilli powder 1/2 tsp Turm...
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Surmai Sukha Masala (King Fish semi dry gravy) For the Wet Paste Ingredients 4 pieces of Surmai including Fish head 8 Garlic cloves 3 tbsp Coriander Leaves 1/2 tsp Cumin powder 1/2 tsp Coriander powder 1/2 tsp Garam Masala p...
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Crispy Palak Chat / Spinach Chat To make the crispy Palak Ingredients Few Fresh Palak /Spinach leaves around 12 whole leaves Oil to DrizzleSalt to sprinkle Method Take a baking tin, spread the Palak leaves, drizzle oil and...
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Aloor Chop / Potato Fritters Bengali Style Aloor Chop is a famous street food of Kolkatta. It is found in any Tele Bhaja shop (Shop which sales fried food) in any corner of the street. It is normally had in the evening with g...
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+Subhasis Ghosh
Haa... sobair priyo Khado. 😊😊
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Frozen Strawberry and Mint Chocolate Crust Pie To make the Chocolate Crust Ingredients 1 bowl of Chocolate Cookie 3 tbsp Melted Butter Method Add the chocolate cookies and the butter in a grinder and grind it into...
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In her circles
106 people
Have her in circles
56 people
Pushpa Ratnakar Kambli's profile photo
Sudha Chary's profile photo
Saswati Hota's profile photo
kripa susarla's profile photo
Soumi Majumdar's profile photo
Dr. Jagadish Susarla's profile photo
Suresh Bhagavatula's profile photo
Geetu Nath's profile photo
Konark Kambli's profile photo
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Cooking, Teaching, Painting, Gardening, Art
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  • Su's Kitchen by Sumitra
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Su's Kitchen By Sumitra is born out of sheer passion to experiment, create, cook and share recipes with people.
Introduction
Born to a Bengali mother who was a very good cook during her era, my passion for cooking grew stronger from the age of 12. As cooking was taught in the school where I studied my culinary skill to learn world cuisine developed. As teacher by profession and working with a NGO, I had for some time lost touch with my passion due to busy schedule for few years. As the years flew by and my daughter turning into a beautiful teenager, I had to give up my job for her. Presently at home and my believe that "An Idle Mind Is A Devil's Workshop"; I have started to full fill my long term dream as a baker and a painter. Gradually my dream is to make my passion into profession. Still a long way to go I hope I will succeed one day. 

I had got Oct 1993 3rd prize in Savvy Magazine for Plum cake recipe Dec 2014 Consolation prize for the Mithai shot recipe Jun 2015 Top 10 prize for Mango and Coconut Poli with Mango Cream. September 2015 got prize for Lufthansa chef's pick of the week for Vegetarians Egg Nargisi Kofta Curry served with Vegetable Palau. September 2015 got prize for creating a recipe with Bottle Gourd as a main ingredient in a cooking contest conducted by Mumbai Chapter Indian Food Freak. November 2015 got Chef's choice prize in Sugar free Dessert Challenge for Strawberry Cashew-nut Mava Barfi 
Bragging rights
Versatile cook, Regular prize winner, Innovative recipe creator,
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Sumitra Chowdhury's +1's are the things they like, agree with, or want to recommend.
Spicy Pumpkin Orange Jam
suskitchenbysumitra.blogspot.com

Spicy Pumpkin Orange Jam Ingredients 1 big bowl or 1/2 kg of Pumpkin peeled, deseeded and cut in to thin slices Juice of 2 Oranges Juice of

Chicken and Prawn Balti
suskitchenbysumitra.blogspot.com

Chicken and Prawn Balti Ingredients 10 to 12 Boneless Chicken pieces 1 bowl medium sized Prawns 2 Onions chopped 2 Tomatoes chopped 1 Green

Khatte Aloo
suskitchenbysumitra.blogspot.com

Khatte Aloo Ingredients 1/2 kg Baby Potatoes boiled and peeled 1 cup Curd 1 tsp Ginger and Green chilli paste Salt to taste 1 tsp Cumin powd

Dahi Palak Vada
suskitchenbysumitra.blogspot.com

Dahi Palak Vada For the Palak Vada 2 cups of Spinach leaves chopped, and sautéed in 1/2 tsp oil till the water dries up 1 cup Gram flour Pin

Surmai Sukha Masala (King Fish semi dry gravy)
suskitchenbysumitra.blogspot.com

Surmai Sukha Masala (King Fish semi dry gravy) For the Wet Paste Ingredients 4 pieces of Surmai including Fish head 8 Garlic cloves 3 tbsp C

Mutton Curry
suskitchenbysumitra.blogspot.com

Mutton Curry An experiment in my kitchen... It is a simple recipe, marinated and cooked on low heat in a pressure cooked without even stirri

Crispy Palak Chat / Spinach Chat
suskitchenbysumitra.blogspot.com

Crispy Palak Chat / Spinach Chat To make the crispy Palak Ingredients Few Fresh Palak /Spinach leaves around 12 whole leaves Oil to DrizzleS

Instant Vermicelli Dosa served with Tomato Chutney
suskitchenbysumitra.blogspot.com

Instant Vermicelli Dosa served with Tomato Chutney Vermicelli Dosa Ingredients 4 cups Vermicelli (Boiled in water and strained) 1 cup Idli R

Aloor Chop / Potato Fritters Bengali Style
suskitchenbysumitra.blogspot.com

Aloor Chop / Potato Fritters Bengali Style Aloor Chop is a famous street food of Kolkatta. It is found in any Tele Bhaja shop (Shop which sa

Vermicelli Upma
suskitchenbysumitra.blogspot.com

Vermicelli Upma Ingredients Half Packet of Rice Vermicelli 1 Onion chopped 1/4 cup Carrot chopped 1/4 cup Green Peas 2 to 3 Green chillies c

Frozen Strawberry and Mint Chocolate Crust Pie
suskitchenbysumitra.blogspot.com

Frozen Strawberry and Mint Chocolate Crust Pie To make the Chocolate Crust Ingredients 1 bowl of Chocolate Cookie 3 tbsp Melted Butter Metho

Chicken Meat and Veggies Stuffed Buns...
suskitchenbysumitra.blogspot.com

Chicken Meat and Veggies Stuffed Buns... Chicken Meat Stuffing Ingredients 150 grams Chicken minced1 Egg1 Onion chopped finely 1 tsp Garlic

Vegetable Soup with Crispy Rice
suskitchenbysumitra.blogspot.com

Vegetable Soup with Crispy RiceA hot bowl of soup is always welcomed on any day. Tried, sick or dieting. In this recipe I have made a very s

A Zebra Cake for my little one
potpourri-saswati.blogspot.com

What is the best part about being a mom?The love I receive from my daughters, the hugs and kisses, watching them grow, the giggles and the r

Aab Gosht
suskitchenbysumitra.blogspot.com

Aab Gosht This dish is made in several ways. The authenticity of this dish is because of the gravy that is made with milk and all the flavor

Egg Omelet Sandwich with Cottage Cheese Spinach and Carrot Spread
suskitchenbysumitra.blogspot.com

Egg Omelet Sandwich with Cottage Cheese Spinach and Carrot Spread....... For the Spread 1 cup Cottage cheese crumbs 1/4 cup Hung Curd / Yogu

PiyajKoli
suskitchenbysumitra.blogspot.com

PiyajKoli Piyajkoli in Bengali, are the stem of the Onion buds, it is a winter veggie and a delicacy of Bengal. It is very surprising that O

Spinach, Carrot and Cheese Roulade
suskitchenbysumitra.blogspot.com

Spinach, Carrot and Cheese Roulade For the Filling Ingredients 1/4 cup Cream Cheese 1 cup Cottage cheese 2tbsp Yogurt / Curd Salt to taste 1

Tiranga Barfi (Green Pea,Carrot Mava Barfi)
suskitchenbysumitra.blogspot.com

Happy Republic Day to all..... Tiranga Barfi (Green Pea,Carrot Mava Barfi) Ingredients 750 grams Mawa 750 grams Cottage cheese (Paneer ) 11/

Karahi Gosht
suskitchenbysumitra.blogspot.com

Karahi Gosht Ingredients 1/2 kg Mutton 2 Onions sliced 1 medium size Tomatoes chopped 2 medium sized Tomatoes chopped to make puree. 1 tsp G