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Elizabeth Kotoulis
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We got the beef pho and pork vermicelli with fried spring rolls, and a side of pork and shrimp spring rolls, all were amazingly delicious, the portions were huge, and the prices were excellent. The only downside, the service was terrible. Food came right away but our waiter never checked on us after that. We waited 40 minutes to get a drink refill, and I think a total of two words were spoken to us during the visit. I watched the tables around us deal with the same struggle. Still, I'm a sucker and I'd say the food is worth it.
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Public - a week ago
reviewed a week ago
Went here on a mission to bring back pork buns to a friend of mine, a Florida-dwelling retired NYPD officer, and I was glad we made the journey! Pork buns were amazing of course but their iced coffee and jasmine boba milk tea were a surprisingly good addition.
Public - a week ago
reviewed a week ago
3 reviews
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Delicious falafel, homemade shawarma, and the owner is a sweetheart! Prices are definitely great too, quality food without breaking the bank.
Public - a week ago
reviewed a week ago