Profile cover photo
Profile photo
Manjula Bharath
Blogging at Desi Fiesta
Blogging at Desi Fiesta
About
Posts

Post has attachment
A desert is what everyone craves for after a dinner. It would be more interesting when the desert includes sweets. Isn’t it? While there are plethora’s of sweets in India, each state being famous for a certain kind of sweet, Gulab Jamun stays the…

Post has attachment
    Zanzibar Mix is tanzanian street food which is very famous in the zanzibar region of East Africa. This dish is also called as Urojo soup. This soup is a bit of process to make as there are toppings which has to be made to go with the soup. Its a meal…

Post has attachment
Have you ever poured a glass of water from the tap and noticed it’s a little cloudy or there appears to be fine particles in it? The fact is there could be. Water goes on an incredible journey as it heads to the water treatment plant from your home.…

Post has attachment
Peda’s are Indian Milk fudge which is traditionally made out of Khoya or Paneer or Evaporated milk. Here I have given a twist to the traditional peda by making them with Yogurt or our Indian Dahi. This peda tastes so delicious and have a very easy to…

Post has attachment
Milk Cream or Milk Toffee is a very famous goan sweets which is always found with marzipan. The traditional Milk toffee tastes so yummy but needs a lot of stirring and patience to dry them for 10 -12 hours. Unlike Marzipan which are made with almond meal…

Post has attachment
Hyderabadi Lukhmi is a very traditional Nizami snacks which said to be as a variation of samosa.  This is a non veg version of samosa but they have veg variations too. Lukhmi is prepared two ways without layers and with layers, here I made lukhmi with…
Warqi Lukhmi
Warqi Lukhmi
desifiesta.com

Post has attachment
Verki Poori or spicy Phenori is a Konkan special snacks made in every household for diwali. This  crispy lacha poori when had with tea or coffee is a bliss. This is a perfect make ahead dish which stays good for 15 days and perfect replacement for…

Post has attachment
  Undhiyu is a signature gujarati winter curry made for Uttaran ( kite festival). This is very traditional mixed veggies of gujarat and a famous regional curry of surat. There are so many variation of Undhiyu , mainly there are 2 different ways to prepare…

Post has attachment
Thayir idli is a healthy version of Thayir vada which doesn’t need any frying and it the healthiest snack to have. Idli by itself is considered the healthiest breakfast in south India. Nothing is better than Hot steaming idli’s in the morning with a bowl…

Post has attachment
Sattu is a traditional Rajasthani sweet prepared during teej festival which is celebrated 4 days after Rakhi and is a festival for women . It is similar to karwa chauth women get together and do pooja and they fast for their husbands. After Moon peeks out…
Wait while more posts are being loaded