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Pam Williams
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722 followers
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Researchers have developed a "model mouth" that delivers quick and accurate feedback on flavors and textures of food in conditions mimicking those inside a human mouth. "We have designed a comprehensive and advanced model mouth to act as an in vitro platform for understanding complex oral systems, including the tongue and its role in flavor perception," I wonder if it will develop a craving for chocolate.

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‘Eater-tainment’, ‘SuperSense’ and ‘Food Telling’ are among the food consumer trends predicted to be prominent in 2020 by researchers at Spain’s Azti-Tecnalia research and development centre. These trends could easily apply to chocolate. http://ow.ly/aKKbP

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I've now set up an Ecole Chocolat Google+ and will be posting there instead of here. We've got a chocolate circle going so join us.

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My friend Chloé Doutre-Roussel along with Ecole Chocolat Graduate, Duffy Sheardown, share their thoughts on chocolate industry on BBC Food Radio program. Thanks for the great food for thought and discussion.

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Innova Market Insights researcher Lu Anne Williams has identified 10 trends in the chocolate industry, including products made with natural and sustainable ingredients and with clear information about ingredients' origin. The aging population and demand for protein are creating nutrition niches that can be filled with chocolate, she said.

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Chocomap features Taza Chocolate: The Taza Chocolate Mexicano Classic Collection celebrates the centuries-old Mexican stone ground chocolate tradition that inspired founder, Alex Whitmore, to create Taza Chocolate. A perfect, any-occasion gift for the serious chocolate lover. http://ow.ly/8xZNl

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Getting more education or a better job are among the top 10 New Year's resolutions for many people, according to the usa.gov website. And those who are looking to launch themselves into a new career or business could do worse than to consider chocolate as an option
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