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We are celebrating our 55th anniversary. We have a great archive of images from 1958 to the present day - here is a breakfast in 1995. Do you have any images of Little Chef in your old holiday snaps? If so please post them - we would love to see them!
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In Britain we drink approx 70 million cups of coffee a day compared to 165 million cups of tea!

But what do YOU prefer, coffee or tea??
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Watch our Charlie taking part in the Mascot Gold Cup on Sunday! Guess what our finishing position was (out of 83)??

The Sue Ryder Mascot Gold Cup 2013 Sponsored by Foresters
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At the table with our Head of Dining, Darren Moore. Great interview with Eat Out Magazine! http://lnkd.in/KQwtbd
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Some great coverage for Charlie :)
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The wait is over - we're launching a brand new menu and kids menu today!

Menu highlights include a brand new selection of 100% British beef burgers with crispy gastro fries, beer-battered onion rings, homemade coleslaw and your choice of special sauces including blue cheese and smoked applewood cheddar. Also new to the menu is Charlie’s secret French toast recipe, served with maple syrup and if you fancy, a side of bacon!

Plus, keep you eyes out for the dessert flipper in restaurants now - including rocky road pancakes and Oreo cheesecake!

Downoad both menus from our homepage http://little-chef.co.uk
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Little Chef's profile photoSteve Gregory's profile photoRICHARD MATTHEWS's profile photo
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Shame! Come back again Richard. We have a great offer on at the moment of 25% off all your food. Check www.vouchercodes.co.uk for details
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"My favourite breakfast is ________" (fill in the blank!)
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Kids eat for £1 until 14th April... claim your offer now, available at all Little Chef restaurants!
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SINCERELY HOPE IT WORKS FOR YOU
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It's National Pie Week today! Who says it has to be meat though... we love a tasty Apple Pie! What's your favourite pie fillings?
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A big ‘hello’ from Little Chef. ‘Follow’ us for some marvellous offers and hot-off-the-press news.
Introduction
We opened the same year as Britain got its first motorway. 1958. And from an 11-seat restaurant in Reading (now that is a little Little Chef), we’ve grown into one of the UK’s best-known and most-loved roadside restaurant chains.
You only get the real Olympic Breakfast at Little Chef. And no-one does Jubilee Pancakes like us either. All our grills, pies, burgers and steaks are cooked to perfection. Plus every egg we use is free range, all the pork used in our sausages is outdoor-reared, all our fish is sustainably sourced and all our tea and coffee is fairtrade. Clean your plate, and you get one of our famous lollipops too.