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Amaro Bistro
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The Difference Between Black and Green Olives

If you’re like most people, you’re familiar with two main varieties of olive: the black ones, and the green ones. But do you know the difference between the two? Indeed, both types of olive have distinctly different tastes and uses.

Click below to read more on our blog!

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Thanks to all of our OpenTable diners, Amaro Bistro has been selected as +OpenTable Diners' Choice this month!

What a way to start off the weekend!
Thank you again to all of our supporters! ‪#‎LocalDinersChoice‬
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How Pepperoni is Made

Pepperoni is one of the biggest staples of American Italian-style dining. It’s our favorite topping for our pizzas, a common ingredient for our sandwiches, and more. If you’re a fan of meat, you could hardly have avoided pepperoni. But do you know what is in these Italian-style sausages, or how they are made?

Read more on our blog - Link Below

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Rigatoni: Italy’s Favorite Ridged Pasta!

At our Bothell Italian restaurant, you can enjoy this classic pasta in the form of our rigatoni bolognese, which comes with ground veal and lamb ragu, rosemary, red wine, and pecorino-romano.
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All week long Amaro Bistro will be donating $1 from every Negroni we sell to the ASPCA, to prevent cruelty to animals.

So stop by this week and enjoy a delicious Negroni made from our namesake Amaro, the ‪#‎AmaroMontenegro‬, and help the lives of our furry friends!‬ #ASPCA   #negroniweek  
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#HappyHour all night long! Daily happy hour
3 pm-6 pm & 10 pm-Midnight. Come on in! 
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When it comes to seafood, halibut is always a strong choice. At our Italian restaurant in Bothell, you can enjoy this classic flatfish in several forms. If you haven’t tried it before, it has a gentle, mild taste that pairs well with a lot of Italian dishes.

Try our Halibut dish this weekend!
http://amarorestaurant.com/menu/dinner-menu/
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What is Bruschetta?

Do you enjoy snacking on a quality Italian bread while you wait for your main course? At our Bothell Italian restaurant, you can precede your meal with one of our bruschetta al pomodoros off of our antipasti menu. This is a long-time favorite Italian appetizer that is sure to appeal to the entire table.

The word “bruschetta” is derived from the Italian bruscare, which means “to roast over coals”. The word describes not a specific type of bread, but rather a certain way that bread is prepared. It is usually made with Tuscan bread, like the variety you can find at Amaro Bistro, though it is also made with other types of Italian or French bread. The bread is toasted and seasoned with garlic and olive oil, along with any of a broad assortment of additional ingredients. We serve ours with roma tomatoes and organic basil, offering our diners a tantilizing preamble to any meal!

View Our Dinner Menu: http://amarorestaurant.com/menu/dinner-menu/
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