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Kim Fong (fongolicious)
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Kim Fong (fongolicious)

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Profiteroles
When someone says "profiteroles" it's usually followed by a "Yum!" reaction from me. Seeing profiteroles (even a picture of one) is usually followed by salivation. Yes I LOVE profiteroles! However, every time I've tried to make it, I'd fail miserably. I had...
Choux Pastry - This is it! It works and here it is, drop the mic, I'm shut it down. The recipe search ends here!
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Kim Fong (fongolicious)

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Beef Burgers
Ever watched cartoon characters eat a burger? You know that perfect bite when they chomp into it. Wishing all food was cartoon food. I'm not saying this is cartoon burgers but it's pretty close! Different elements make up this awesome burger which I'll outl...
What makes a good burger a great burger is the quality of ingredients. Be mindful of the ingredients you're putting together and seek out the best you can.
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Kim Fong (fongolicious)

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Clam-less Chowder
Once upon a time I had a shellfish allergy. During the winter months, the thought of a nice creamy seafood chowder was so delectable! Feeling disappointed all the time, OG made me this chowder minus the seafood. Mmm it was delicious! I'm glad now that I can...
The thought of a nice creamy seafood chowder during winter sounds so delectable! This chowder minus the seafood is a great substitute that holds its own.
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Kim Fong (fongolicious)

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Chocolate, Hazelnut and Almond Cake with Chocolate Ganache
Hi readers, I sincerely apologise for being so absent with my posts. I have been busy in the kitchen but also busy in my life, to find the time to blog. It's been since August! Wow! My bad! hopefully I will make it up with a series of quick posts.  This par...
This cake is chocolate-y and moist from the nut flours. Of course, the chocolate, hazelnut and almond combination is always a winner.
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Jumbo Pizza Muffins
Walking past cafes with lovely jumbo muffins, it takes me back to winter in high school. I used to love getting a  jumbo   choc chip muffin that's been over heated in the microwave with choc chips melting between your scorching fingers as you juggle muffin ...
Jumbo pizza muffins makes for a great between meal snack or a great idea for kids' school lunch
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Cinnamon Rolls, Cinnamon Buns, Cinnabons
Rolls, buns, cinnabons - whatever you like to call them. They're round sticky cinnamon'y goodness. During my recent trip to Vancouver Canada, I scored another recipe. Vancouver is turning out to be a good source for great recipes! This one from my Aunty Mar...
Rolls, buns, cinnabons - whatever you like to call them. They're round sticky cinnamon'y goodness.
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Kim Fong (fongolicious)

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Arancini Balls
Combing the aisles of Costco, there has been countless times where I would stare longingly into the freezer window, gazing at the frozen, pre-made Arancini balls. Slowly but surely, I would start salivating like a Pavlov puppy. However, I'm frequently deter...
Combing the aisles of Costco, there has been countless times where I would stare longingly into the freezer window, gazing at the frozen, pre-made Arancini balls. Slowly but surely, I would start salivating like a Pavlov puppy. However, I'm frequently deterred from buying it after reading the ...
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Kim Fong (fongolicious)

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White Chocolate Mousse with Stewed Raspberries and Macadamia Praline
I came up with this recipe last year during my ambassadorship with Bulla Cream. I was asked to re-create George Calombaris' Olive Oil Chocolate Mousse with Spiced Red Wine Poached Pears but with my own twist. I tried making this with olive oil. It tasted TE...
White Chocolate with Raspberries and Macadamia Praline. A lovely light gluten free dessert.
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Mac n' Cheese with Smokey Bacon
Growing up, if someone offered me "mac n’ cheese", I would get a highly processed, neon orange dish that came out of a blue packet. The smell of that instantly turned me off.  While travelling in the US, mac n' cheese was on offer almost everywhere. From st...
A little different to the "traditional" macaroni and cheese. We added bacon, mushroom and broccoli.
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Kim Fong (fongolicious)

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Chocolate Raspberry Lamington Roll Cake
One of the best things about Australia is the lamington. It's one of my all time favourite desserts, ever since I was a kid. Because it's so easy to find and relatively cheap, I've actually never made lamingtons before. According to SBS food, recently it wa...
This is my take on the Chocolate Raspberry Lamington - I made it into a swiss roll
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Turkish Inspired Red Lentil Soup - Mercimek Çorbasi
After wondering the streets of Istanbul, we discovered a local restaurant near our hotel, in the old town of Sultanahmet. I don't even remember the name of the place. Upon discovery, we frequented the restaurant daily and even multiple times a day. It was a...
Not waiting for another trip to Istanbul to get this soup, my version of Mercimek Çorbasi - red lentil soup
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Kim Fong (fongolicious)

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