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Crave Fishbar
Seafood Restaurant$$$
Today 11:30 am – 3:00 pm, 4:30 – 9:00 pm
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945 2nd Ave New York, NY 10022
945 2nd AvenueUSNew YorkNew York10022
$$$Seafood Restaurant, BarToday 11:30 am – 3:00 pm, 4:30 – 9:00 pm
Monday 11:30 am – 2:30 pm, 5:30 – 10:00 pmTuesday 11:30 am – 2:30 pm, 5:30 – 10:00 pmWednesday 11:30 am – 2:30 pm, 5:30 – 10:00 pmThursday 11:30 am – 2:30 pm, 5:30 – 11:00 pmFriday 11:30 am – 2:30 pm, 5:30 – 11:00 pmSaturday 5:30 – 11:00 pmSunday 11:30 am – 3:00 pm, 4:30 – 9:00 pm
Chef Todd Mitgang showcases local, sustainable, and creative seafood dishes in a casual yet trendy Midtown location. The menu changes often and has full raw bar offerings along with seasonal specialty cocktails and home made desserts.
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Creative seafood dishes showcased in a townhouse with a long marble bar & vintage decorations.- Google
"I'm still dreaming about the lobster curry and fried oysters."
"They have a great happy hour I hear, $1 raw bar oysters."
3 reviewers
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Clayton McGratty's profile photo
Clayton McGratty
7 months ago
Take this review with a grain of salt as I avoided the Raw Bar later in the summer - that could revive their menu in ways it appears lacking otherwise. The Happy Hour appears quite popular, but the menu is all over the place with a lobster curry, next to hoisin seared yellowtail, and grilled swordfish with eggplant caponata. If you love fish, there's variety, but it appears a little too forced.
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Athena Chang
10 months ago
We were here to celebrate Father's Day and the restaurant had a lot of customers doing the same! We were greeted by friendly staff and their 2nd floor area has a nice patio outdoor eating section. We started with their grilled Octopus. It was grilled and seasoned really well. I really loved this dish. Then, my husband had their lobster and steak and I had their seared yellowfin tuna. The lobster and steak is great and it is fresh and steak is grilled just right. The portion is generous and price is fair at $35. My Yellow Fin Tuna is an Asian fusion twist and I really liked it except it is not very hot. I wonder if it was sitting out for a bit? We ended our dinner with their pecan pie dessert. And it was a perfect ending to light seafood entree. Overall, this is a decent seafood restaurant with casual atmosphere. It is a good neighborhood eat.
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Juan J Dume P
a year ago
OMG the food here is aaaaamaaaaazing.. A bit expensive small portions but worth every penny
Paul Epstein
a year ago
Its a shame I cant give this place 5 stars, the Oysters, appetizers and especially the Lobster Curry is AMAZING! I come here all the time and find the service is just not good. I also feel that when I am in a group of 6 or more and they add an automatic tip of 20% to my bill , the service gets even worse. I was there last night I waiter didnt even deserve a 5% tip but I was forced to give him the 20% they put on bc i was a group of 6. This is not how a place with this caliber of food should treat their customers.
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Jane Mermel
10 months ago
Fresh and seasonally-influenced fish and seafood, as well as fresh pastas. Also, their bread basket is homemade! In addition to regular dining, I held a private event with about 20 family members here in their upstairs space with great success. The staff was friendly and accomodating, and our mixed group of adults and children was satisfied with the selection. The prices are a bit higher than what you might be looking for in an average weeknight dinner, but the food is excellent.
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Jason Wong
10 months ago
My wife took me here for Father's Day dinner. They had a Father's day Surf and Turf special which was just $35 which was very good and included roasted veggies, maybe 8oz of filet migon and half a lobster. We also got the grilled octopus which was great as well. They have a great happy hour I hear, $1 raw bar oysters.
Ann McCally
a year ago
Just so delicious! Very creative dishes with interesting vegetables. Servers were ever so friendly and informative. It's a fun and lively place to have dinner. It's become my favorite to meet friends for a fabulous dinner!! Love the Curried lobster, cavatelli and the salmon is the best!!
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Guy Farmer
4 months ago
A truly inspiring Asian fusion experience


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