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Megan T
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Megan T

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Hello readers! As I was looking through a slideshow some of the most popular food blogs of 2013 , I realized that the majority of them are written by Americans. The two that are written by Asian or Asian Americans mostly feature either self-described "pan A...
Hello readers! As I was looking through a slideshow some of the most popular food blogs of 2013, I realized that the majority of them are written by Americans. The two that are written by Asian or Asian Americans mostly featu...
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Megan T

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French Green Lentil Salad
I got some nice fennel in my CSA this week, and I have some brown lentils in the pantry that want to be cooked. Perfect timing, David Lebovitz. I almost didn't make this because I didn't have the time to get French green lentils, but I figured I could just ...
I got some nice fennel in my CSA this week, and I have some brown lentils in the pantry that want to be cooked. Perfect timing, David Lebovitz. I almost didn't make this because I didn't have the time to get French green lent...
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Homestyle Sauteed Tofu 家常豆腐 jia1chang2dou4fu3
Chinese people, in my obviously unbiased opinion, are the masters of the humble soybean. They were making soymilk eons before soymilk became popular among Americans. They even use soymilk to make desserts like 豆花! Tofu pudding with brown sugar syrup and tar...
Chinese people, in my obviously unbiased opinion, are the masters of the humble soybean. They were making soymilk eons before soymilk became popular among Americans. They even use soymilk to make desserts like 豆花! Tofu puddin...
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Copycat Solo Almond Paste
If you go to Solo's website, they give you the list of ingredients: Blanched Almonds, sugar, water, natural flavor, potassium sorbate (preservative) Picture from http://picklesandcheeseblog.blogspot.com/2010_01_01_archive.html  Here are the assumptions and ...
If you go to Solo's website, they give you the list of ingredients: Blanched Almonds, sugar, water, natural flavor, potassium sorbate (preservative) Picture from http://picklesandcheeseblog.blogspot.com/2010_01_01_archive.htm...
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Toaster Oven To the Rescue
A few months ago, I started watching videos of Jacques Pepin on KQED online, and boy was I inspired! What an amazing cook he is. I think I then started searching for any and every recipe by Pepin that I could find online. I love just salt and pepper on chic...
A few months ago, I started watching videos of Jacques Pepin on KQED online, and boy was I inspired! What an amazing cook he is. I think I then started searching for any and every recipe by Pepin that I could find online. I l...
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Megan T

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French Lentil Salad
I got some nice fennel in my CSA this week, and I have some brown lentils in the pantry that want to be cooked. Perfect timing, David Lebovitz. I almost didn't make this because I didn't have the time to get French green lentils, but I figured I could just ...
I got some nice fennel in my CSA this week, and I have some brown lentils in the pantry that want to be cooked. Perfect timing, David Lebovitz. I almost didn't make this because I didn't have the time to get French green lent...
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Megan T

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Chocolate Covered Pretzels
Tempered some chocolate to make this goodies to share for a meeting today...
Tempered some chocolate to make this goodies to share for a meeting today...
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Curiously Good Cookies
When Tim and I were dating, I asked him what I should give his family for Christmas when we met them for dinner. What did they like? What could I get them that they didn't already have? Wine was out because they didn't drink alcohol, and it's not like I cou...
When Tim and I were dating, I asked him what I should give his family for Christmas when we met them for dinner. What did they like? What could I get them that they didn't already have? Wine was out because they didn't drink ...
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6 Ways to Waste Less Food (and money)
1. Freeze your cheese (and rinds) I freeze my hard cheeses like Pecorino Romano and Parmigiano-Reggiano in blocks, because I usually only grate a little bit at a time. For melting cheeses like mozzarella or cheddar cheese, I grate them and store them in the...
1. Freeze your cheese (and rinds) I freeze my hard cheeses like Pecorino Romano and Parmigiano-Reggiano in blocks, because I usually only grate a little bit at a time. For melting cheeses like mozzarella or cheddar cheese, I ...
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After Dinner Smoothie
Tropical Smoothie serves 3 for an after dinner dessert 2 bananas 2 oranges (peeled only. don't throw that white stuff away!) 2 cups of pineapple (fresh is best) At least one of the fruits should be frozen for the best results. I used fresh bananas and orang...
Tropical Smoothie serves 3 for an after dinner dessert 2 bananas 2 oranges (peeled only. don't throw that white stuff away!) 2 cups of pineapple (fresh is best) At least one of the fruits should be frozen for the best results...
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In her circles
161 people
Have her in circles
187 people
Jonathan Tam's profile photo
Judy Chan's profile photo
Ling Yang's profile photo
Caleb Fan's profile photo
Wilson Tsang's profile photo
Peter Li's profile photo
Edward Moy's profile photo
Sandy Su's profile photo
Karen Chao's profile photo
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