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Kat Lee
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Claude's Kitchen, Parsons Green
Claude's Kitchen is run by Claude Compton, formerly of Petersham Nurseries and the Michelin starred Club Gascon, so I had high expectations. We visited on a Tuesday night as a beat-the-rush Valentine's Day treat and took advantage of their Mon/Tues 3 course...

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Moroccan Lamb Basmati Bake
While this dish might not win any beauty pageants, don't be put off by its appearance. It's hiding some incredible flavour behind that bland appearance, and it's packed with healthy veggies. All you need is some lamb mince, some rice and a kitchen full of l...

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Kerbisher & Malt:
Fish and chips is as important to British culture as tea and scones and a full English breakfast, but hasn't been quite as well honoured with the care and dedication it deserves. Until now. Kerbisher and Malt is another in a string of new cheap eateries, li...

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In The Kitchen: Chorizo and Chicken Enchiladas
There aren't many meals that I can eat every single week without getting sick of them, but ever since we discovered enchiladas a few years ago, we've made them almost every week without fail. Quick and easy, and comforting on a winter evening, this is our g...

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Sunday Brunch at Dishoom
Brunch may be one of my favourite things and we are absolutely spoiled for choice here in London. A new friend invited me out this Sunday for brunch and we did some serious research to find out the best destinations around town. We ended up with a shortlist...

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Country Walks
This weekend I headed home for my Dad's birthday. It was a beautiful day, so we took advantage, bundled up and headed out for a walk out in the woods and fields beside the house. Superdry scarf // George coat // SheInside t-shirt dress // H&M necklace // Ne...

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New post on the blog - a foolproof American pancake recipe and some gratuitous use of maple syrup!

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In The Kitchen: Maple Syrup Pancakes
American style pancakes are my favourite guilty pleasure on the weekends. Reserved for lazy mornings with time to spare, we make a big stack and slather on the maple syrup. We've made these a few times now and I feel like we've gotten close enough to pancak...

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In The Kitchen: Honey & Co's Bukhari Bread
One of my new year's resolutions for 2015 is to make a new recipe once a week. I think we are all guilty of getting stuck in a rut with cooking and making the same old things, so he's an attempt to spice things up and get some use out of all those cookbooks...

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