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Mark Anthony Arceno
Life-long learner and food anthropologist-in-training
Life-long learner and food anthropologist-in-training
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Mark Anthony's posts

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Argentina, Greece, Indonesia!

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EatWith, Round 2: Parisian Bistro-Style Food Fare
Two Saturdays ago, Brianne and I joined host, home cook, and food enthusiast Tess Geer at her French-style country home in Westerville for another delicious EatWith dinner. Following our previous (and first) experience the week before , the bar for me was s...

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Cooking in Columbus: Apple-Stuffed Pork Loin et al.
Hello, Food Fans! It's been a while for many things, as they relate to this blog, chief among them being a meal post. Last night, Brianne and I ventured to a local Meijer and amidst a growing sense of hunger bought a slew of ingredients which will eventuall...

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In Pursuit of a Provençal Summer... in Ohio
Tess finishes off a large pan of haricots verts with freshly ground black pepper and a blend of rosemary, lemon, and garlic salt Over the course of two Slow Food Columbus encounters, I have since felt privileged to have met Tess Geer, owner of Gourmet Salt ...

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Restaurant Review: Scrambler Marie's
Somehow a month has past since my last blog post, and wow have the past weeks been flown by with foodie flare! Before I catch you up on my latest adventures--more recently those from Texas--I wanted to post a review of a brunch place in the Polaris area of ...
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