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Missy Missy
I am Missyblurkit
I am Missyblurkit

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A must visit for CKT lovers!

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Char Kuew Teow @ Restaurant 友记 N-Kee
I busted my detox schedule because my mind and dreams over the weekend were all about CKT CKT CKT that Darren and Wijay both shared last week. So after this morning's training and meeting, I knew I had to have my char kueh teow or risk not sleeping properly...

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Hard Rock Cafe's new rockstars includes vegetarian friendly items!

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Hard Rock Cafe Crowd Favorites
No visit to Hard Rock Cafe is ever boring. There is always a rockstar to tickle one's taste buds. And a recent visit revealed a new menu with limited-time menu making its way to being a permanent feature. And what makes it extra awesome for me personally is...

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Cooking less elaborate items now that weekends are spent training and/or races after 3 long months of resting out my injury. But I still need to cook because the hubster and I both enjoy meals in the comfort of our home.

Sandwiches / toasties are perfect for breakfast, lunch and dinner - and really because I am not much of a rice person except banana leaf rice. The last cookout saw some beef and pork steak sandwiches for him while I had my vegetarian options.

Pork steak sandwich came along because I marinaded some for the coming weekend's BBQ.

Preps and cooking was under 30 minutes. The beef steak and mushroom sandwiches for 2 came under RM25 - very affordable compared to eating out.

Recipe and a run through as follows. You are most welcomed to show some love on the blog too:D

Sunday Steak (for one pax)
• 1 piece steak (1 inch thick)
• Salt and pepper
• 1 teaspoon butter

• Bring steak to room temperature.
• Season steak with salt and pepper on both sides while pan is heating up.
• When pan is hot, add butter to pan.
• Place steak into pan. Sear one side for 3 minutes and 2 minutes on the other side for medium rare. You can read more about how I get my steaks right The Right Cut with Adrian Richardson.
• Let steak rest for a minute before slicing.

Pork Steak
I marinaded extra for the weekend's BBQ brunch. Lemon juice is the secret ingredient for that extra zing and it also speeds up the marination process.
• 6 pieces pork loin
• 4 tablespoon Worchestershire sauce
• 2 tablespoon soy sauce
• Pepper
• 1 table spoon lemon juice (optional)

• Mix sauces, pepper and lemon juice well.
• Marinade pork loin with marinade mix for at least 2 hours before cooking. They freeze well for up to a week.
• Heat up pan with olive oil.
• Sear pork loin for 3 minutes on each side for a juicy bite. The meat will be barely pink but thoroughly cooked.
• Rest before slicing.

Evelyn's Sunday Sandwich / Sandwich Base for Sunday Steak Sandwich (for 2 pax)
• 1 avocado
• 1 Japanese cucumber
• 1 head Romaine lettuce
• 1 pack of fresh button mushroom
• Choice of bread
• Mozarella cheese
• Cherry tomatoes
• Corn
• Salt, pepper and dried rosemary

• Drizzle olive oil, a dash of salt, pepper and dried rosemary on cherry tomatoes. Pop into oven at 150°C for 10 minutes.
• Butter corn and pop into oven together with cherry tomatoes for 10 minutes. Salt and pepper optional.
• Slice button mushroom. Heat up pan with olive oil. Cook mushrooms till soften for about 5 minutes. Season to taste with salt and dried rosemary or choice of herbs.
• Toast cheese and toast in oven at 150°C for 1 to 2 minutes depending on how crusty you like your toast.
• Julienne lettuce.
• Slice cucumber.
• Mash avocado.

##Steak sandwich - Layer each slice of toast with cucumber, avocado, mushrooms and sliced beef. Served with a side of corn, cucumber, lettuce and cherry tomatoes.

##Vegetarian sandwich - Layer each slice of toast with avocado, mushroom and tomato. Serve with a side of corn. To ensure more fibre, I served a bowl of julienne lettuce, cucumber and cherry tomatoes.

#Bird food sandwich (friends say I eat like a bird) of nuts, tomatoes, seeds and cheese was popped into the oven at 150°C for 2 minutes.

And here's the order that I worked in precise sequence to whip the above in under half hour including plating:
• Mash avocado.
• Place cheese on toast.
• Cook steak on stove while corn and tomatoes were in the oven.
• Rested and sliced the steak while mushrooms cooked in the pan and toast sat in oven.

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Juicy steak sandwich recipe

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Sunday Steak Sandwiches Recipe
Sundays are meant to be easy days. No hard and fast rule about meals. It is also the day that I get to play around in the kitchen a lot more when inspiration hits a note or two. The recent weekend's Sunday Steak Sandwich came along because I was having the ...

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A vegan powered body builder.

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A spicy and fresh affair. Check out the cocktails too!

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Gin Rik Sha - A Spicy Affair
Reasons to visit Gin Rik Sha in Bukit Damansara: • It is along my running route. • A lovely menu of spicy menu including some seriously good spicy dishes. • I miss Kerala and this has the best Kerala Shrimps outside Kerala. • It whips out serious, no nonsen...
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