Do you ever get those moments (or days) that you feel like being really indulgent? Well...

Chocolate Godiva Cake Recipe
Courtesy of Corporate Executive Chef John Carver of Eddie V's Prime Seafood (multiple locations:

½ lb. Dark Godiva Chocolate
5 Eggs
1 Tsp. Vanilla Extract
6 oz. Sugar
3 oz. Butter
1 Tsp. Godiva Liqueur

1. Melt chocolate and butter
2. Whisk eggs and sugar, add vanilla
3. Add eggs to chocolate slowly
4. Divide batter into four each, lightly buttered and floured, 8 oz ramekins
5. Bake at 375 for approximately 18 minutes
6. Turn-out into a soup bowl, serve with vanilla ice cream

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