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ZAGAT
5,981,763 followers -
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Trusted ratings and reviews for restaurants, nightlife, hotels and more.

5,981,763 followers
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The Doughnut Project in Manhattan's West Village has a new series of savory donuts inspired by dishes at local restaurants like Quality Eats and Lupa. But how do these donut doppelgängers compare to the real meal? Zagat editor Billy Lyons decided to find out by bringing Quality Eats Executive Chef Ryan Bartlow a taste of his own medicine.

Find your favorite donuts and the dishes that inspire them on the Zagat App here: http://goo.gl/CUf2Q3

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Ssam is a traditional dish that involves mixing meat with side dishes and sauces inside lettuce wraps. However, not everyone knows the best way to create a well balanced wrap. Let Brian Kim, Co-owner and Chef of Oiji in New York's East Village, show you the best way to succeed when it comes to ssam.

Find your favorite Korean restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more dining tips, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

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Empire Steak House in Manhattan is known for offering big portions, particularly when it comes to bacon. Their "side" of Canadian bacon is sliced extra thick before being seasoned, seared, and served to guests by itself as well as in a salad. Zagat went behind the scenes at this midtown meat temple to see how this delicious dish is made.

Find your favorite bacon dishes on the Zagat App here: http://goo.gl/CUf2Q3

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

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When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confidant their state offers the best barbecue in America. Zagat toured a selection of Bama's famed barbecue joints to find out what defines this style of cuisine.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Find your next barbecue restaurant on the Zagat App here: http://goo.gl/CUf2Q3

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Sardines pack plenty of flavor, but not everyone knows the best way to eat these bone-filled fishes. Let "The Fish Whisperer" Chef Dave Pasternack of Esca show you the right way to savor your next plate of sardines.

Find your favorite Mediterranean restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more dining tips, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

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Drinking Japanese rice wine aka sake is a great way to kick off dinner, but there's a right and wrong way enjoy this spirit. Let EN Japanese Brasserie's Yoshihiro Sakimoto show you the best way to sip and pair sake, none of which involve dropping a glass into a full beer.

Find your favorite sake serving restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more dining tips, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

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When it comes to state of the art sweets, cronut inventor Dominique Ansel is always one step ahead of the competition. His latest offering? A tasting menu filled only with grilled desserts. Step behind the scenes to see how these unique treats are made, and find more of your city's latest dishes by subscribing to Zagat on Youtube: http://goo.gl/AaWZHT

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When it comes to grilled meats and veggies, eating off of a skewer can get complicated. Let Takahachi's Jack Hlaing show you the easiest way to pick and dip those pieces without breaking a sweat.

Find your favorite restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more dining tips, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
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