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The Capital Grille
Fine Dining Restaurant$$$
Today 11:30 am – 3:00 pm, 5:00 – 10:00 pm
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John B. Hynes Veterans Memorial Convention Center 900 Boylston St Boston, MA 02115
900 Boylston StreetUSMassachusettsBoston02115
$$$Fine Dining Restaurant, Seafood Restaurant
Fine Dining Restaurant
Seafood Restaurant
Wine Bar
Steak House
Lobster Restaurant
Today 11:30 am – 3:00 pm, 5:00 – 10:00 pm
Monday 11:30 am – 3:00 pm, 5:00 – 10:00 pmTuesday 11:30 am – 3:00 pm, 5:00 – 10:00 pmWednesday 11:30 am – 3:00 pm, 5:00 – 10:00 pmThursday 11:30 am – 3:00 pm, 5:00 – 10:00 pmFriday 11:30 am – 3:00 pm, 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 4:00 – 9:00 pm
The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & extensive, award-winning wine list, presented with professional, attentive service in an atmosphere of relaxed elegance.
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Review Summary
88 reviews
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4 star
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2 star
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Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.- Google
"Finished it off with a luscious flourless chocolate espresso cake."
"Three words: Chocolate Hazelnut Cake."
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Rebecca Glass
in the last week
The most amazing steak I have ever eaten. Followed it off with chocolate lava cake! The staff was very nice and helped us ordering wine. It was a great experience!
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Lynn Julian
8 months ago
Capital Grille is *THE* place to find the BEST STEAK IN BOSTON! The carnivore in you craves Capital... the only use the best beef & their chef knows how to keep out of the cow's way and serve a juicy steak. HINT: They are now located next to the Hynes Convention Center, the perfect place for a business lunch or convention dinner.
Yoon Choi
2 years ago
Went there for father's day was a little bit disappointed in the flavors of the steak and salmon. Large portions but not exceptional for the price. I suggest Grille 23 for better flavor. The service is exceptional. Sides like asparagus were bland, overcooked and mushy, didn't tase fresh.
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Stacy Goodman
2 years ago
Capital Grille has always been one of our favorites, for the quality, consistency and tremendous white glove service. Recently we went in for lunch and got the most amazing deal on their "plates" menu! Try the steak sliders and the watermelon/feta salad.
AV Gamer
4 months ago
We randomly found this restaurant walking down the street on our 1 year wedding anniversary trip. The atmosphere was great and the food was delicious. We were completely satisfied in every way. We would highly recommend this place to anyone looking for a slightly upscale dining experience.
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Vicky Hu
a year ago
A couple of friends and I came here for restaurant week. We preferred to sit by a window with somewhat of a view, versus the dining room which was a bit more dark. We were sat at the end of the bar with a table and tar stools. The sun was just peaking in through the wooden blinds creating a very nice and glowing effect. We ordered different foods so we can try them out. The waitress told us as soon as we sat down after opting the Restaurant week menu that there was also a Filet Mignon that was omitted from the printing of the menus but it was definitely an item we can order. The sides were served family style of two options. Grilled summer veggies (squash, zucchini) and mashed potatoes. I ordered the Filet Mignon of course and my two friends ordered their aged strip steak. They were cooked exactly as ordered and had such wonderful flavors. We also got a salad and a soup for appetizers. For dessert, we ordered Creme Brule and the flourless chocolate cake. Both are to die for. On the side of service -- it was a lot slower than I expected with some wait between meals or waiting for our drinks to be refilled. I think it's probably because it's in the bar area so they tend to forget or that service just isn't the same as dining room.
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Jillian Davis
2 years ago
food is wonderful, the service is even better. this is the place to take a client to. menu is amazing, seafood is perfect. i took my entire office for a holiday dinner one year (8 of us) and the attention to a large party was even great. class a place...
Haile Xiao
2 years ago
Got a ribeye steak here during Restaurant Week in August. Lighting and decor are standard upscale steakhouse: lots of wood paneling and furniture combined with modernist lamps and backlit bar at the front. The steak and potatoes were tender, moist, and flavorful when cooked rare, and service was always prompt and friendly. Will definitely go back for special occasions.


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