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Manjiri Chitnis
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TRAVELS FOR TASTE
TRAVELS FOR TASTE

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Memories of my visit to the world’s largest Spring Garden and Tulip haven at Keukenhof, Holland :

http://travelsfortaste.com/2017/08/11/springtime-at-keukenhof-the-garden-of-europe/

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We are after all you fabulous #teatimetreats - think cakes, cookies, savouries, baked goodies, pancakes, muffins and more - anything with egg as an ingredient and makes a fab tea time snack? Bring it on! Linky in the post :

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New oily fjord trout, farmed sustainably in Norway arrives on U.K supermarket shelves

http://travelsfortaste.com/2016/10/10/norwegian-fjord-trout-arrive-shoals/

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Want to know why lamb sourced from the English countryside is the most sustainable in the world? Read on http://travelsfortaste.com/2016/08/20/eat-more-lamb-says-lambassador-cyrus-toddywala/

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Find out why +Happy Egg Co hens lay Happy eggs with a peak into the life at a farm - it is sure to get you clucking with delight ;)
http://travelsfortaste.com/2016/08/19/4230/

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If there is one thing I like more than a good dosa, it is an egg hopper! http://travelsfortaste.com/2016/08/18/hoppers-soho-review/

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Join +Karen Burns-Booth  , +Jo Brigdale and me, as we together bring you the fabulous #Teatimetreats , celebrate #AfternoonTeaWeek 8th to 14th Aug by inking your recipes :
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