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M Lucero
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Had a great time in Longmont, Colorado eating fresh, local food, meeting growers, and looking at soil microbes. Check out these highlights:
https://www.youtube.com/playlist?list=PL_APUigpzip7RmP-Gq6RhwDt5hwmE67Xr
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As summer arrives, I encourage all the teachers out there to get away from school and take some time for themselves.


http://endofite.com/five-ways-teachers-can-recharge-their-batteries-during-summer-vacation/
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This speaks volumes for the miss match between universities and public interest.
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Chemicals in the food system represent a threat to everyone who eats. Recognizing the threat is the first step towards fighting back.
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How It Got Started
How It Got Started
thebarnraiser.blogspot.com
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Found this article written several years ago.  My own thinking on the subject has since evolved. Fungi are indeed the future of agriculture.  However, better to facilitate accumulation of natural soil fungi.  
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Great interview with a master in ketogenic lifestyles. Thank you Suzanne for arranging this! Ray, it was a pleasure hearing your perspectives. I've been on a low fat diet since my teens, and my health deteriorated steadily for years. Your insights explain why more fat is helping me reverse an ugly trend.
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