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Bon Appétit Management Company
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Our CEO says it's time for egg companies to think outside the cage:
Food service executive Fedele Bauccio says customers want humanely produced eggs, and the state needs to enforce the new rules under Proposition 2
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Hooray, USDA!
The U.S. Department of Agriculture (USDA) has hired an environmental nutrition consultant to oversee its Dietary Guidelines Advisory Committee, which has already faced criticism for introducing climat
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Whoever brings this to market will save lives (and make a fortune)....
Bonnie Powell of BAMCO makes a case for buliding a food allergen detector accurate enough for the 15M Americans with life-threatening food allergies to use.
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Have them in circles
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UPCOMING JOB FAIRS: We’re looking for Line Cooks, Lead Cooks, and Sous Chefs for a new café opening in second week of November. Bring your résumé or CV!

When:
10/23 Thursday, 2-4 pm
10/27 Monday, 8-10 am
10/30 Thursday, 2-4pm

Where: LinkedIn Headquarters, 2051 Stierlin Ct. Mountain View, CA 94043

Not local or can't make it? Check out our current job listings: 
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Anything in Durham, NC
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Get rolling on your oatmeal facts:
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We're live! Working to get this set up. Please add us to your circles. 
Food service for a sustainable future
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People
Have them in circles
37 people
Kenia Ortiz's profile photo
Gabrielle Micheletti's profile photo
Kim Bydlon's profile photo
CityKid Java's profile photo
Facility Services Partners, Inc. (FSP)'s profile photo
Krishna Kumar's profile photo
Mary Ruffin's profile photo
SouthernMamas.com Savannah & Lowcountry children activities, events, sports, schools, pediatricians's profile photo
Amanda Fernandez's profile photo
Contact Information
Contact info
Phone
6507988019
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Food service for a sustainable future
Introduction

Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, we operate more than 500 cafés in 32 states for dozens of marquee clients, including Google.

All our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworker rights. We’ve been fortunate to have our work recognized by many leading foundations, nonprofits, and industry associations.