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Food in Jars
617 followers -
A blog devoted to canning, preserving, and pantry staples made from scratch.
A blog devoted to canning, preserving, and pantry staples made from scratch.

617 followers
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Bookmark this recipe for Honey Cinnamon Pears! These pears will be a delicious treat all year long!
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This weekend, grab some raspberries and make a batch of this raspberry lemon shrub. It makes a killer summer cocktail or cooler.
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Friends! It's the triumphant return of the Monday night canning demo! Join me live at 9 pm ET/6 pm PT at https://buff.ly/2JRP5Ze, where I'll show you how to make a small batch of spiced blueberry jam and will answer all your canning questions! Recipe here: https://buff.ly/2JQZXGN
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When confronted with a mediocre watermelon, the best solution is to add a little lemon juice and sweetener and turn it into juice!
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Apricot Strawberry Jam. Not your average flavor combination and the perfect thing to bridge spring berries with summer stonefruit.
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Are you trying to give up refined sugar? Wean yourself off the white stuff with a batch of honey-sweetened strawberry jam. I promise, it won't feel like a sacrifice!
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Are you a visual learner who wants to can? May I suggest one of the online courses from The Domestic Wildflower?
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It is strawberry season! Cook yourself up a batch of low sugar strawberry jam to celebrate!
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Spiralized pickled golden beets are the most gorgeous pickle you'll make all year!
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Homemade creme fraiche is an easy starter project for those who are curious about fermented dairy. It's also tasty stuff!
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