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Buzzy brasserie for French classics served till late-night in a space with a Parisian vibe.- Google
People talk about french onion soup, butter lettuce salad, oysters, beef bourguignon and steak tartare
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reviewed 7 months ago
This place serves good, well-prepared food, but its overpriced, and got tiny portion sizes. I ordered nicoise salad,and all I got for 19$ was few pieces of seared Ahi tuna, one egg, very few vegetables, and some croutons. Everything was well-prepared. The tuna was seared nicely, the egg was semi-soft in the middle, and the tapenade sauce it had was nice too, but it wasn't anything I couldn't make at home, and the portion size wasn't satisfying.
reviewed 11 months ago
My favorite french-style omelette in the city, made the right way. Great happy hour with $1 oysters.
reviewed a year ago
Probably the classiest restaurant on Union street. Fine decor, good food (on the pricier side) and good service, though it gets very busy on thursdays and weekends. I definitely recommend the oysters and the filet mignon, will certainly be going back very soon. Make sure you get early there if it s during the weekend!
reviewed 2 years ago
Lovely French restaurant that took years to build to their liking, but finally produced a delightful product. Cocktail list is extensive and beyond imaginative, with food menu offering classic French favorites. Everything is delicious, but bring the AmEx.
Liked: Food, Service