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AZU Restaurant & Ojai Valley Brewery
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Reggae Sundey Brunch starting Memorial Day Weekend
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Azu Restaurant & Bar 
farm fresh tapas, craft cocktails, local wine and beer.
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Azu Restaurant Recycling and Water Responsibility for the Ojai Valley

Mindful of their customers, quality, and the beautiful natural surroundings which make the Ojai Valley so precious to us all, Azu has put in place several initiatives and cooperative programs in order to be a conscious and responsible member of the Ojai community.

It begins with Growing Their Own. Azu has expanded it’s practice of growing their own vegetables, herbs, and fruit, and supplementing with locally raised produce, and meat. they also cultivate the flowers and plants they use for their table and bar decor. Azu General Manager, Elizabeth Haffner says “Eliminating long distance transport of these items keeps money in the community and drastically shrinks our carbon footprint, as well as giving us access to the freshest ingredients.”

This is made possible, in part, by Azu’s in House Compost Program. Azu repurposes all of it’s plant based kitchen waste as well egg shells and fish scraps to make compost for their seasonal vegetable beds and fertilizer for their fruit trees, reclaiming not only energy and time but the water used to raise these foods. Azu Cultivation and Compost program director, Jeremy Haffner says “The water content of vegetable food waste represents 24% of total water used to irrigate crops world wide. In a thirsty state, it just makes sense to maximize how much we get out of our water.” Azu has also installed water filtration systems to be able to clean and reuse their dish washing water for multiple cycles, saving thousands of gallons a year. Customers are being asked to participate in saving Ojai water by purchasing glass bottled water at cost. By not serving tap water or soda with ice in a glass, Azu is saving approximately 1/2 a gallon of water per customer. The the plants at Azu are also being watered with grey water from washing glassware, mop buckets and melted ice

To further mitigate any food waste, Azu has initiated a trade program to reclaim customer meal leftovers as feed for a local heritage breed pig farm, in turn receiving local organic pork for house made charcuterie. Azu also Donates all of it’s used cooking oil to local partners for conversion into bio diesel. 

Most recently Azu has begun Up-Cycling their Consumer Packaging, producing craft homeware and restaurant products including  planters, candles, and gift baskets, reusing their wine boxes and cutting and repurposing wine and liquor bottles. Gift baskets are available seasonally from Elizabeth Haffner’s “Hippie Care Package”, through Azu, containing up-cycled goods and organic Azu craft food products. 

March 11, 2015 Azu and The Ojai Alisal will be hosted a fundraising event for The Ojai Defense Fund and raised over $300,000 that evening. The Ojai Valley Defense Fund provides financial support to groups undertaking legal action to protect and sustain the environmental quality of the Ojai Valley for the public benefit. 

Azu is a current participant in the “1% For Ojai” movement, generating local and tourism dollars for Land Preserve, Park, and Trail conservation, in partnership with The Ojai Valley Land Conservancy. Says Chef/Owner Laurel Moore “Ojai is a verdant paradise for my Daughter Elizabeth and our family, and I want it to be the same for my granddaughter Eva, when she takes over our family business.”

AZU WATER POLICY

Due to the California water crisis Golden State Water Company has asked us to cut our usage by 36%. 

We’re watering our plants with grey water from our mop buckets, 3 bin glass washing sinks, and have installed more efficient dishwashing equipment which uses 50% less water.

We are now serving beverages in glasses with ice upon request. 

Ojai has no outside water source; what we have is all we have until we get more rain. 

Chilled Glass Bottled Water is $1.50 (our cost). Azu is not making any profit on selling bottled water.

By serving bottled water from outside our watershed, we are saving 1/2 gallon of Ojai water per person. 1 glass of water = 4 glasses between drinking, washing, ice and dishtowels.

Summerland Cafe in Montecito has instituted the same water policy and is saving up to 1,500 gallons of water per week by having customers buy water at cost and save on washing glassware and using far less ice. 

We understand that this is difficult for the customer when complimentary water has been common place for so long. However, we can't stop mopping the floors or throughly cleaning our establishment, this is one of the areas we can conserve.

We appreciate your contribution to saving our Ojai water.
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Summer time in Ojai with Local Rosé
It's summer in Ojai and there is no better way to enjoy the warm weather then to partake in some delicious locally grown Rosé wines. Azu new wine list Features three locally grown Rosé wines; The Ojai Alisal second vintage release of their Pink Moment rosé made of mostly Grenache with a touch of Syrah, Topa Mountain Winery first release of their Grenache Rosé and The Ojai Ridge Cabernet Sauvignon Rosé.

The Ojai Alisal and Topa Mountain wines are grown in the upper Ojai on neighboring vineyards, but they couldn't be more different accenting the different wine making style of the two wine maker's. The Ojai Alisal is Red fruit and citrus bouquet with flavors of berries and a crisp minerality and done in stainless steel. The Topa Mountain Winery is almost 100% Grenache with a touch of Barbera, half the wine was barrel fermented and half in stainless steel. This gives the rose a softer mouthfeel with smooth minerality with notes off stone fruit and white raspberries. The Ojai Ridge is located on su;fur mountain on your way into Ojai. They grow Cabernet Sauvignon and Syrah only, their Rosé is 100% Cabernet so it has more cherry and dark fruit notes then the other two Ojai Wineries.

Enjoy these wines in a tasting flight to enjoy the different wine making styles and craft put into these local boutique wines.

Azu Local Rosé

Ojai Ridge Rosé, Sulfur Mountain Ojai, California  2013. This wine has lovely aromas of strawberry and raspberry with subtle hints of citrus in the background. Glass 12~ Bottle 36~

Ojai Alisal Pink Moment Rose, Upper Ojai, California  2014. Grenache with some Syrah. Red fruit and citrus bouquet with flavors of berries and a crisp minerality. Glass 13~ Bottle 39~

Topa Mountain Rose, Upper Ojai, CA 2014. 100% Grenache, smooth minerality, notes off stone fruit and white raspberries. Glass 14~ Bottle 40~

Rose Wine Tasting Flight’s

Pick any two wine’s 14  |  Pick any three wine’s 20
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Ojai Alisal Wine Maker's Dinner Saturday August 22 at 6 pm
We are excited to announce our second annual wine maker's dinner with the Ojai Alisal! Mark your calendar to have a chance to taste their 2nd vintage, 2013. You will have a chance to taste it before everyone else!
 
Ojai Alisal Wine Maker’s Dinner
Hand crafted by Executive Chef Damien Halderman
 
2014 Viognier | 2014 Rosé | 2013 Malbec | Bar Tapas
Ceviche Wonton Tostada
yuzu/chili oil, avocado, daikon and scallions
Honey Baked Brie Bruschetta
baguette, brie, Blue Ridge Local Honey and candied walnuts
Bison Meat Balls
stuffed with fontina cheese and Malbec tomato sauce
 
2013 Syrah | Salad
Red Earth Salad
roasted beet, soy marinated shiitake, cabbage & sesame oil
 
2013 Happy Valley Blend | Entree
Pasture Raised Beef Tri-tip
scallion relish, olive and white bean salad with broccolini 
or
Portobella Mushroom Steak
scallion relish, olive and white bean salad with broccolini
 
2013 Grenache | Dessert
Peach Crumble
grilled peaches, Grenache chocolate ganache, quinoa, nut crumble with yogurt gelato
 

$75 per person including tax and tip.


We will start with 1 hour of Tapas at the Bar in the back room. This will give everyone a chance to arrive and chat with Bruce and Dan before sitting for dinner. We will be providing vegetarian option's and will accommodate any other dietary restrictions upon RSVP.

Call 805-640-7987, e-mail: Elizabeth.H@azuojai.com or www.azuojai.com to make a reservation for that evening. Please make a note that you are RSVPing for Wine Maker Dinner
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WATER POLICY
Due to the California water crisis Golden State Water Company has asked us to cut our usage by 36%. 
We’re watering our plants with grey water from our mop buckets, 3 bin glass washing sinks, and have installed more efficient dishwashing equipment which uses 50% less water.
We are now serving beverages in glasses with ice upon request. 
Ojai has no outside water source; what we have is all we have until we get more rain. 
Chilled Glass Bottled Water is $1.50 (our cost). Azu is not making any profit on selling bottled water. By serving bottled water from outside our watershed, we are saving 1/2 gallon of Ojai water per person. 1 glass of water = 4 glasses between drinking, washing, ice and dishtowels.
Summerland Cafe in Montecito has instituted the same water policy and is saving up to 1,500 gallons of water per week by having customers buy water at cost and save on washing glassware and using far less ice. 
We understand that this is difficult for the customer when complimentary water has been common place for so long. However, we can't stop mopping the floors or throughly cleaning our establishment, this is one of the areas we can conserve.
We appreciate your contribution to saving our Ojai water.
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Graphics, Logo's and advertisements.
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Today, working on compost for The Etchart Ranch
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2014-09-10
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For More information on Ojai Alisal check out their website or come into Azu for a taste. Look for Liz's Wine Pick's for the flight of Viognier, Grenache and Syrah.
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Here are some photo's from our Wine Maker's Dinner with the Ojai Alisal. They are a fantastic wine and we loved celebrating with them on their first vintage! They are available for tasting flights exclusively at Azu. 
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2014-09-10
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