Blue Hill at Stone Barns's profile photo
Blue Hill at Stone Barns
American Restaurant$$$$
Today Closed
Contact Information
630 Bedford Rd Tarrytown, NY 10591
630 Bedford RoadUSNew YorkTarrytown10591
$$$$American RestaurantToday Closed
Monday ClosedTuesday ClosedWednesday 10:00 am – 4:30 pmThursday 10:00 am – 4:30 pmFriday 10:00 am – 4:30 pmSaturday 10:00 am – 4:30 pmSunday 10:00 am – 4:30 pm
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
93 reviews
5 star
71 reviews
4 star
13 reviews
3 star
4 reviews
2 star
1 review
1 star
4 reviews
High-end farm-to-table restaurant serving tasting menus in a refurbished barn on gorgeous grounds.- Google
"Great(affordable) taste of farm to table for lunch or snack."
"Definitely get the Heirloom Tomato Salad (when in season."
Featured by Zagat
Westchester/Hudson Valley's Best Restaurants
, and 6 other lists
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Upload public photo
All reviews
Jake Jacobson
7 months ago
The restaurant is gorgeous. And the service is impeccable. Many many courses come across your table - each highly intricate but simple - all natural. I would say my only negative about this place is that when it actually comes to cooking food, like pork and beef, I was underwhelmed. But the vegetables (raw, pickled, cooked) and small dishes put together otherwise are pretty good. And it's certainly a great experience.
Marjon Otero's profile photo
Marjon Otero
4 months ago
I like this place a lot. But the fact that the Resturant is always hard to get reservation for, in itself, is simply a turn off. If I have to wait 4 months for a farm to table plate, before 10 PM at night, I'll take my business elsewhere. 3 star for that reason.
Laura Mulligan
a year ago
I chose Blue Hill as my special birthday dinner. The ambiance is second to none, the service overall exceptional. We did unfortunately end up with the one inattentive waiter. He gave us the wine menu and promptly forgot all about us. I had to flag him down after about 30 minutes(and 3 courses being served) to order drinks. I also asked for my coat about halfway thru the meal because my back was to the window and it was COLD. He offered to get me a pashmina, which I accepted and then he completely forgot about it. I ended up asking another waiter about 45 minutes later. The food presentation was beautiful and it was for the most part inventive and tasty. The few negatives I will say that you need to be aware of is the venison(which we love) was served almost raw, which was not appealing at all. I love my red meat medium rare, but black and blue is a little much even for me. This was only 1 of 2 meat courses so it was a disappointment, especially when you are paying so much. This place is more about the experience, it is like going to the theatre. We were prepared for it to be a long night, but at 3 1/2 hours from start to finish, it was exhausting. We had 5:30 reservations, they began serving the courses by about 5:45, but there was at times over 30/40 minutes between courses. After 2 1/2 hours I was done, just totally exhausted, the novelty really started to wear off. The total bill with tip and a few drinks was $650 for 2 people. They get extra points for calling the valet and having our car warmed up and ready for us, as it was freezing. Worth going once, not sure i'll be convinced to spend that kind of money again.
• • •
Rose Aboah's profile photo
Rose Aboah
a month ago
Benjamin Sloss's profile photo
Benjamin Sloss
2 months ago
Amazing - tastes, textures, creativity, variety. Each visit is different and each is superb.
Jenna G Edwards's profile photo
Jenna G Edwards
a year ago
I was hoping to LOVE this place and suggest it for special occasions to come. My friend even suggested it would be a perfect venue for my eventual wedding. But when the staff makes a careless mistake like failing to mention the property is closed on the day we requested a reservation, and the management cheerfully sends us away, I'm not about to bet anything special on this place. Tried for weeks to get a reservation. We're told 10:30pm was available on the day we requested, but if we came in on any Saturday, we could put our name in and get seated at the bar. So, we HIRE A CAR FROM NYC, an hour's drive, only to be told when we arrive that it is closed for a wedding. When we spoke to the manager, she empathizes with us then recommended a place by the train station. In a show of thoughtlessness and poor hospitality management, we were sent away with no regard for the expense we invested to eat THERE, not by the train station. No offer of a glass of wine, not an offer to prioritize us for a future reservation or somehow offset the cost of coming up.
• • •
CorreyHope Kustin's profile photo
CorreyHope Kustin
2 years ago
This is one of the best little hidden secrets in Westchester. It's not cheap and you need a reservation. Make this a special occasion and come taste the fresh food. Most of it comes straight from the farm. The menu always changes depending on the season. My menu choice was freshly made yogurt with mint and berries sweet corn and chicken with mouth watering squash. The views are breathtaking, the fresh air makes you hungry, come a bit early and roam around the farm. This stone barn will have you coming back for more delicious treats. It's also a good venue for small parties as well as weddings.
• • •
Paul Gumbinner's profile photo
Paul Gumbinner
4 years ago
I felt like I was eating in Province, France. Food is delicious, inventive and, often, quite unusual with combinations of ingredients that you have never had before (ostrich egg pasta - fabulous). The 12 course tasting is too much; the 8 course tasting is a push, but the five course tasting is too little. The wine parings are fabulous. With a wine paring, it becomes really expensive but worth it for a special occasion.