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Chris Osburn
750 followers -
London-based writer/photographer
London-based writer/photographer

750 followers
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Chris's posts

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Ember London, Monument EC3

Fancy cocktails and bar food are the hallmark at Ember London, a sleek and slightly secretive basement bar recently opened just steps away from Monument Station.

Keep reading:
http://tikichris.com/2017/03/21/ember/

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Appleton Estate Joy Anniversary Blend

Appleton Estate marks Joy Spence’s 20th anniversary as Master Blender, Joy Spence – the world’s first female master blender – with a limited edition 25-year-old rum named in her honour. And it is a Joy indeed to drink.

Keep reading:
http://tikichris.com/2017/03/20/appleton-estate-joy-anniversary-blend/

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Sakura: Adam Rawson Japanese Pop-Up at Borough Wines & Beers

Sakura refers to the celebration of cherry blossoms in Japan. It’s also the name of a pop-up at the Essex Road outlet of Borough Wines & Beers featuring an outstanding assortment of dishes by Chef Adam Rawson paired with sake, beer, wine and cocktails – and like Japan’s famous cherry blossoms, this beautiful opportunity will be gone before you know it.

Held downstairs at Borough Wines & Beers Essex Road shop in the Brewery Below, the collaboration marks the launch of Borough’s chef development series as well as part of Rawson’s own Global Traveller series of events.

Keep reading:
http://tikichris.com/2017/03/19/sakura/

#ARsakura

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#CityStories: Coffee

Need a caffeine kick in Shoreditch? Or, perhaps, somewhere chilled out to pause and reflect over a cup of something warm? You’ll love the recs in this third (and final) video instalment for my City Stories collaboration with Point A Hotels

Keep reading:
http://tikichris.com/2017/03/06/city-stories-point-a-coffee/

#shoreditch #pointahotels #coffee #cafes

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Recipe: Skrei and Sanguinello

Here’s a simple recipe for a fish dish incorporating two of sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange).

Keep reading:
http://tikichris.com/2017/03/18/recipe-skrei-sanguinello/

#OhMyCod #skrei #cod #recipe

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Fresh Crisps and Tasty Dips at HipChips, Old Compton Street

HipChips found-chef Scott Davis’ aim is to make the best crisps in the world with British heritage potatoes served alongside a menu of premium sweet and savoury dips. Judging from my crunch time at his comfortable Soho eatery, I’d say mission accomplished.

Keep reading:
http://tikichris.com/2017/03/17/hipchips/

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#CityStories: Bars and Pubs

Thirsty in Shoreditch? You are so in the right place. Check out the second video instalment for my City Stories collaboration with Point A Hotels.

The short feature is all about where to have a quality drink in one of London’s best quarters for nightlife with tips on where best to bend your elbow without straying too far from the new Point A Hotel on Paul Street in Shoreditch.

Keep reading:
http://tikichris.com/2017/03/05/city-stories-point-a-bars/

#PointAHotels #Shoreditch

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Win The Egglet Sleekster from Hotel Chocolat

British cocoa grower and chocolatier, Hotel Chocolat, has launched its 2017 Easter collection with a delectable range of chocolaty gifts to share with your special someone. Fancy a taste for free? Hop to it!

Keep reading:
http://tikichris.com/2017/03/16/win-hotel-chocolat-sleekster-2/

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Movie Review: The Eyes of My Mother

Soon to be released in UK cinemas, indie horror flick, The Eyes of My Mother, is the gross-out creep-fest you’ve been craving.

Keep reading:
http://tikichris.com/2017/03/15/eyes-of-the-mother/
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