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Marlene's Market & Deli
Health Food Store
Today 8:30 am – 8:00 pm
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2951 S 38th St Tacoma, WA 98409
2951 South 38th StreetUSWashingtonTacoma98409
Health Food Store, Deli
Health Food Store
Produce Market
Vitamin & Supplements Store
Natural Foods Store
Today 8:30 am – 8:00 pm
Monday 8:30 am – 8:00 pmTuesday 8:30 am – 8:00 pmWednesday 8:30 am – 8:00 pmThursday 8:30 am – 8:00 pmFriday 8:30 am – 8:00 pmSaturday 8:30 am – 8:00 pmSunday 10:00 am – 7:00 pm
South Puget Sound residents have long regarded Marlene’s as their trusted resource for green, organic and sustainably-produced foods, supplements, beauty care, and household products.
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33 reviews
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"Also, has a great little deli that serves up the same healthy organic food."
"Marlene's is the best place for organic, local, and gluten free options!"
"Okay this is the best "Vegan" place hands down, they have everything!"
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Joomi Lee
2 months ago
This review reflects my memories of over eight years ago when I still lived and shopped in the Tacoma, WA area so I have no idea how much they have changed since then. Marlene's has been around for as long as I can remember. They used to have a separate local bakery inside which moved into its own place next to the University Place Trader Joe's. The reason I deduct one star is because I once bought something that was super moldy inside. I went back and showed it to one of the managers and she gave me a refund. So definitely someone was slacking on the job as far as quality control was concerned. As early as the 1990's Marlene's was offering bulk shampoos and other bulk non-food items for customers who brought their own bottles and containers. I used to think that all health food conscious stores did this but now I know otherwise. For example, the vegan grocery store 20 minutes from my current home in California only offers bulk food items, not bulk cleaners, shampoos, or lotions. I wasn't always happy with the appearance of their organic produce because they looked so anemic compared to produce in conventional grocery stores but you can't always have everything in this life, can you? Overall, I had mostly favorable experiences here.
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Bonnie Ody
2 months ago
Wonderful experience every time we go!
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Isaac Kumia
a year ago
vegan's, vegetarians, and people who like to eat healthy and organic. Marlene's Market and Deli is for you. This place has that old school supermarket feel for people who like to shop organic and healthy. Also, has a great little deli that serves up the same healthy organic food. Also, Marlene's helps local buisness as well by selling local buisness vendor's items in there store. Helping stimulate the local buisness kool kool kool.
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Miguel Arredondo
2 years ago
Okay this is the best "Vegan" place hands down, they have everything! Very great for spiritual warriors like myself. Fresh produce and if u can't find sumthing look here lol 10/10
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Bonnie Hayden
3 months ago
I drop in here for a quick lunch now and again. I like the grocery alternatives they provide but really, it's the salad bar and deli I go for. They have many vegan baked goods and all healthy options in the salad bar, not like when you go to some and it's half the bar of pasta salads or coleslaw! I give it 5 stars even though I'm not a regular because when I do go, it's always worth it.
Nicole Russell
10 months ago
Marlene's is the best place for organic, local, and gluten free options! I'm not personally on a raw or vegan diet but there is a large selection for that too.
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Cassandra Culver
2 years ago
I LOVE MARLENES!! Not only do they have great items, but all of the employees are exceptionally helpful and knowledgeable. Especially Joe in the produce, he is VERY conscious and aware of where the produce is sourced. I would highly recommend Marlene's for both the health and the environmental aspects! They're purpose is NOT profit, but rather the COMMUNITY. Love this place! Kudos to Marlenes.
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Mike Tyson
a year ago
Best in Tacoma for mass organic stuff. Omg. A hippies paradise. I love it!


Marlene's Market & Deli

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Being new to the Pacific Northwest, I am excited to join Marlene’s to share my knowledge of nutrition and plant-based meal planning as a registered dietitian. I am an advocate for plant-based nutrition and I believe the evidence is clear that plant-based diets help prevent and treat chronic disease, help manage weight and increase energy while being satisfying, sustainable, compassionate, accessible and affordable.....
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Marlene's Market & Deli

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#Nettle harvesting is enjoying a well-deserved revival in the Pacific Northwest. Commonly known as stinging nettles, this prickly-leaved plant that stings when touched grows well in our region and is sought-after for its ability to relieve #allergies and for its nutritive content: nettle leaves contain the highest plant source of iron. The flavor is similar to spinach.

Before foraging:
• Obtain permission to forage on private land. Many landowners will be happy to let you pick what they consider a noxious weed!
• Wear protective clothing and the heaviest work gloves you can find.
• Pick nettles away from freeway traffic and where they are free of contamination by agricultural pesticides.
• Harvest leaves early in spring, before seed heads appear. Pick the smallest leaves, starting where the second leaves meet the main stem.
• Use nettles as you would spinach and incorporate the leaves into everyday recipes like lasagna, quiche, soups or casseroles!

Here are 2 great #recipes using nettles!

"Delectable Nettle Smoothie"
by Christie Mae Qualey
makes about 1-4 servings

2 cups pure water
3-5 leaves kale (organic)
1 small handful nettles, freshly picked
(use gloves!)
2 large mangos (organic)
1 cup Fuji apple (organic)
1 cup ice

Blend kale and apple.  Add water and part of the mango and blend again briefly.  Add the greens and remaining fruit and ice.

"Creamy Nettle Soup"
by Debra Daniels-Zeller
(serves 4)

1 Tbs coconut or canola oil
1 large onion, diced
1/4 to 1/2 tsp crushed red pepper flakes
4 stalks celery, siced
1 head garlic; cloves separated and peeled
4 cups vegetable stock
1 baked potato, skin removed
10 cups nettles, rinsed
1/4 cup light miso
1/4 cup cashew butter
1 lemon, cut into wedges
croutons or grated Parmesan (optional)

Heat a soup pot over medium heat. Add oil, onion and pepper flakes. Stir, reduce heat, cover and sweat the onions until transparent.
Add celery and press garlic cloves into the mixture. Stir and cook for a few minutes. Blend in 3 cups of stock.
Purée the potato into the remaining cup of stock. Add it to the soup. Stir in nettles and bring to a boil. Reduce heat and simmer until nettles are tender.
Purée soup, no more than 2 cups at a time in a blender.
Blend in the miso and cashew butter. Return to soup pot and heat gently for a few minutes.
Serve with a lemon wedge and top with croutons or cheese, if desired.
Debra Daniels-Zeller is author of The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington (Timber Press, 2010). She is a regular contributor to Vegetarian Journal magazine and writes a delightful food blog at She can be reached at (425) 776-4689.
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Marlene's Market & Deli

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Before you dig your toes in the sand under the afternoon sun, stock up on the products you need to keep your family safe and comfortable. Marlene’s carries all-natural skincare products from sunscreens and moisturizers to antiseptic solutions, insect repellents, and muscle soothers
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The modern world is not kind to our adrenal glands, and many experience a debilitating condition known as adrenal fatigue. Explore the many causes and consequences of adrenal fatigue, options to determine your adrenal health, as well as ways to support the health and vitality of these important glands. #adrenalfatigue   #hormones  
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