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Chinese restaurant where the chef prepares small plates with the diner's choice of preferred spices.- Google
People talk about frogs legs, crispy duck, flavours, sea bass and green beans
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reviewed a month ago
Delicious, great service. I meet with some friends here and it never disappoints. Inventive array of dishes, seabass was excellent, as was the crispy lamb which we re ordered three times. Seamless delivery of food and drink, excellent service. Can't fault it. Extensive wine list as well. Hunan! Hunan! Hunan!
reviewed a year ago
Imaginative, skilfully prepared food comes in waves. There isn't a menu, so we didn't know what was coming, but standout dishes included a whole crab in broth, and some superb pork (?) dumplings. I think we had about 15-20 courses in all. The wine list is very good, reasonably priced and particularly strong in German whites (which go very well with the cuisine). I'm no expert in Chinese food but I can't say I've had better. Recommend.
reviewed 2 months ago
Just called to make a reservation and realized they would not allow me to eat if I came by myself, minimum is 2 people. I find it ridiculous and so unfair. I really wanted to try it and I can not. I was basically told not to even bother.
reviewed 7 months ago
Delicious! The mouthwateringly tasty food just kept coming and coming, and somehow I didn't feel overfull! Magic. Expensive, but very well worth it.
reviewed a year ago
A restaurant that doesn't have a menu!! Instead you get tapas style dishes - essentially one or two bites of each dish that comes out. Don't worry, you are asked how spicy you can take your food, allergies or just general dislikes. Each dish was different and similar to dishes I have a chinese restaurants. I managed to remember most of the dishes the next day and counted 17 varieties. All in all, a wonderful experience!