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Sapana Behl
Attended bhartiya mahila
Lives in Talahassee,Florida
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Sapana Behl

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Khichdi Fritters
I had some khichdi left from last night dinner that no one would wanted to eat.So for the breakfast,I turned the khichdi into nice and crispy fritters.The only trick is to double fry them to get the crunchy texture. This is my entry for the last day of show...
I had some khichdi left from last night dinner that no one would wanted to eat.So for the breakfast,I turned the khichdi into nice and crispy fritters.The only trick is to double fry them to get the crunchy texture. This is m...
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Sapana Behl

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Mix Bhajia Platter
We are in the last week of BM#54 and my theme for the week is one bite snacks .For the first day I made mix bhajias with potatoes , green chillies and Sindhi pakoras.The green chilli I used was mildly hot and even my daughter ate one of that .I made this bh...
We are in the last week of BM#54 and my theme for the week is one bite snacks .For the first day I made mix bhajias with potatoes , green chillies and Sindhi pakoras.The green chilli I used was mildly hot and even my daughter...
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This aloo bhajias ya Pakora looks nice and healthy without that very oily dark looks
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Sapana Behl

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Pheni |Ramdan Special Desert
We are in the next week of Blooging marathon and my theme for the week is cooking festival recipes across the globe.Last month was celebrated as Ramadan month so for first day I made Ramadan special desert Pheni. Pheni is served during Iftar in mostly Musli...
We are in the next week of Blooging marathon and my theme for the week is cooking festival recipes across the globe.Last month was celebrated as Ramadan month so for first day I made Ramadan special desert Pheni. Pheni is ser...
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Sapana Behl

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Tagliatelle Bolognese
For the last day I made Tagliatelle in Bolognese sauce. This time I used store bought Bolognese sauce as I didn't have time to cook the sauce at home. It tasted awesome and we all loved this pasta.There was a unique taste in the pasta because of the texture...
For the last day I made Tagliatelle in Bolognese sauce. This time I used store bought Bolognese sauce as I didn't have time to cook the sauce at home. It tasted awesome and we all loved this pasta.There was a unique taste in ...
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Sapana Behl

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Rigatoni Pasta
We are in the second week of BM#54 and I shall be showcasing Vegetarian Italian for Dinner recipes.For the first day I made Rigatoni pasta with passata and broccoli.This is simple yet filling dinner recipe and full of exotic flavors as well.So let's start t...
We are in the second week of BM#54 and I shall be showcasing Vegetarian Italian for Dinner recipes.For the first day I made Rigatoni pasta with passata and broccoli.This is simple yet filling dinner recipe and full of exotic ...
2
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Mysore Bonda
For the second day of cooking deep fried goodies I made Mysore Bonda.We enjoyed these super delicious bondas with coconut chutney for our breakfast .So let's start the recipe.yum Ingredients: 1 cup urad dal/split bengal gram 2 tablespoon rice flour 1/4 cup ...
For the second day of cooking deep fried goodies I made Mysore Bonda.We enjoyed these super delicious bondas with coconut chutney for our breakfast .So let's start the recipe.yum Ingredients: 1 cup urad dal/split bengal gra...
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Baked Vegetable Potlis
For the second day of cooking One bite snacks I made baked vegetable potlis .For filling I chose all the vegetables available in my kitchen .I made both baked and fried version and my family loved the baked potlis most.So let's start the recipe.yum Ingredie...
For the second day of cooking One bite snacks I made baked vegetable potlis .For filling I chose all the vegetables available in my kitchen .I made both baked and fried version and my family loved the baked potlis most.So let...
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Sapana Behl

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Chocolate Strawberry Trifle
For the last day of Festival recipes I made chocolate strawberries trifle for Christmas dessert idea.This is very easy and delicious recipe to make any time around the year. My brother saw this cake picture on Facebook and asked to do it again for them . So...
For the last day of Festival recipes I made chocolate strawberries trifle for Christmas dessert idea.This is very easy and delicious recipe to make any time around the year. My brother saw this cake picture on Facebook and a...
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Sapana Behl

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Creamy Puff Shells
For the second day of cooking recipes related to festival across the globe,I made Creamy puff shells .Few days back I got deserts ideas for 4th July in my mail from Better recipes .I clicked on the link and found so many exotic deserts recipes and chose thi...
For the second day of cooking recipes related to festival across the globe,I made Creamy puff shells .Few days back I got deserts ideas for 4th July in my mail from Better recipes .I clicked on the link and found so many exot...
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Sapana Behl

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Veggie loaded Lasagna
For the second day of cooking vegetarian Italian dishes for dinner,I made vegetable lasagna for our dinner. Since few days I have been very busy.My brother and sister-in law are visiting us from Seattle . Every weekend we all are going to long trips withou...
For the second day of cooking vegetarian Italian dishes for dinner,I made vegetable lasagna for our dinner. Since few days I have been very busy.My brother and sister-in law are visiting us from Seattle . Every weekend we all...
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Buckwheat Potato Fritters
For the last day of cooking deep fried food I made Buckwheat potato fritters or kuttu pakoris.I had some buckwheat flour left in my pantry for long .So I decided to use it before it got spoiled and made these pakoris for our weekend breakfast.Let's start t...
For the last day of cooking deep fried food I made Buckwheat potato fritters or kuttu pakoris.I had some buckwheat flour left in my pantry for long .So I decided to use it before it got spoiled and made these pakoris for our ...
2
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Hare Bhare Kebabs
We are in the next edition of BM#54 and for the first week I will be making Deep fried goodies. Who doesn't love deep fried snack , I bet most of us like them .Not everyday but once in a week I always make something deep fried .So this weekend I made these ...
We are in the next edition of BM#54 and for the first week I will be making Deep fried goodies. Who doesn't love deep fried snack , I bet most of us like them .Not everyday but once in a week I always make something deep frie...
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Food Blogger
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Currently
Talahassee,Florida
Previously
Waterford,Ireland - Delhi - Rohini
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A collection of Indian recipes
Introduction
I am Sapana Behl , a food blogger from Delhi,India living in Florida .For any queries or suggestions please contact me on sapana.behl@gmail.com
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  • bhartiya mahila
    2003
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