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Linda Gordon Hengerer
12 followers -
I write about Football, Food and Fiction
I write about Football, Food and Fiction

12 followers
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I’m helping my friend Angela Novak raise money for Indian River County Healthy Start Coalition. IRC Healthy Start Coalition helps babies and their moms. Angela is dancing in 2018’s Dancing with Vero’s Stars, and I’m writing a book to raise money and…
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We’ve been buying gelato when it’s on sale. It’s hard to resist the siren song of a tasty bargain, isn’t it? Plant City (Florida) strawberries are in season, and the fragrant berries have also been on sale at Publix. I bought one package of ripe…
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Publix had avocados on sale for 5/$5. I love avocados, and eat them with a sprinkle of salt right out of the shell. Husband likes his cut into chunks and dressed with balsamic vinaigrette. Avocado toast has become a thing, prevalent on menus for…
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Making a sauce to top vanilla ice cream or gelato is an easy upgrade. Husband had gotten the jumbo-sized bag of frozen wild Maine blueberries, and I thought about making a sauce. Healthy and delicious – score! This sauce is fast and easy to make; it can…
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Years ago, when I worked for AT&T Communications, I spent several weeks in Cincinnati, Ohio. Skyline Chili was a revelation: spicy (there’s cinnamon in it), served over spaghetti, with different ways to garnish it. The smell is distinctive. I had reheated…
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Have you ever felt dog tired, but wanted a sweet treat for dessert? I was not up to making a real chocolate mousse, whipping cream, beating egg whites, melting chocolate. I’m exhausted thinking of it. I did have Neufchatel cream cheese (the 1/3 less fat…
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Flu and strep throat have been making an appearance in my office. I’m lucky in that I have a door I can close to help keep germs at bay. I also use disinfecting wipes, wash my hands often, and take an essential oil combo that has (knock wood, fingers…
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How is it possible that January is half-way over? The holidays flew by with a whoosh of activity and a smidge of travel, and now it’s the new year. Do you look back and see what was left undone in the old year, before adding it to the new year’s To Do…
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Sometimes I like to spend a few hours in the kitchen preparing a delicious meal that will be eaten in minutes, and then spend hours in the kitchen cleaning up. Mostly not, though. I usually don’t have that kind of time. Between work, family, writing, and…
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Our annual Sausage Party is an excuse for me to try new recipes and add to the food-a-palooza that is the buffet. I make Chocolate Chip Cookies, Cream Cheese and Olives, and always something new. I had over half of a Brie cheese leftover after making Brie…
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