Weight loss isn't just about calories, but food quality.
A new study published this week in the Journal of the American Medical Association
describes their finding that either low-glycemic index or very-low carbohydrate foods are more effective for weight loss than low-fat meals, even when calories are the same.
They also found that low glycemic-index foods (with complex carbs but not simple carbs, like sugar) are similarly beneficial to very low-carb diets, but without the inflammation that can be trigged by the low-carb diets.
The bottom line from this research: For sustained weight loss, embrace a low-glycemic index diet, rather than low-fat or low-carb.
The study is yet another validation of The Spartan Diet,
which is neither low fat nor low carb, but emphasizes high-quality, non-industrial foods without simple carbs or junk fats. The Spartan Diet
has moderate amounts of fat, but in the highest quality forms: nuts, avocados, wild-caught fish and others. And it has moderate amounts of carbs, but complex ones like starchy fruits and vegetables as well as fermented, whole and ancient grain foods. http://www.nytimes.com/2012/07/01/opinion/sunday/what-really-makes-us-fat.htmlhttp://www.latimes.com/health/boostershots/la-heb-calorie-weight-maintenance-subject-20120627,0,4307906.storyhttp://www.latimes.com/health/la-sci-calories-20120627,0,3966421.storyhttp://jama.jamanetwork.com/article.aspx?articleid=1199154