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No, the government does not test for food safety.

American consumers generally believe that if a food is on the shelf at the supermarket, the ingredients in that product must have been tested by the FDA for safety. If it’s there, it must be OK, right? 

It turns out that such a belief is false. Here's why: 

http://spartandiet.org/blog/2013/8/15/no-the-government-does-not-test-food-for-safety

#foodadditives   #foodsafety  
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I am also anxious to hear any updates on the state of both the book and the organization. It would appear that this great idea isn't really going to happen.
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How the junk food industry uses science to make their products addictive.
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mmmhh .. sour and salty but the truth is truth 
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Understanding industrial food.

Our definition of industrial food is any food that has been modified to make it a better product, but not a better food. 

BloombergBusinessweek recently wrote a nice piece about some of the known information about how the Simply Orange brand of orange juice is processed. (The company is owned by Coca Cola.) 

Most consumers would think that the product is, well, simply orange juice. They grow oranges, squeeze them and put them in a bottle, right? 

Well, that's what they want you to think, and that desire to make consumers believe that foods are fresh, natural and basic is part of the industrial food approach. 

According the BloombergBusinessweek investigation, Simply Orange juice involves "satellite imagery, complicated data algorithms" and "even a juice pipeline." 

One of the most interesting aspects of how Simply Orange is produced is a secret algorithm called Black Book, which blends many different juices from many different orchards, regions and harvests to achieve a consistent flavor year round. 

A guy named Bob Cross, identified as the "architect of Coke’s juice model," says Black Book "requires analyzing up to 1 quintillion decision variables to consistently deliver the optimal blend, despite the whims of Mother Nature." These variables include more than 600 individually identifiable flavors possible in orange juice. 

The company uses satellite imaging to tell growers when to pick the oranges in order to deliver the needed flavor compounds demanded by Black Book. 

After the juice is squeezed by factory machines, and pulp, oil and peel are removed, the juice is "flash-pasteurized," then piped into giant tanks where they'll be held for up to eight months. 

After eight months, the juice isn't fresh, but freshness is simulated by storing it under a cloud of nitrogen that prevents oxygen from interacting with the juice and allowing it to spoil. 

The juice is kept around for so long so it can be blended with juice of different ages and harvests to achieve the consistent, pre-determined flavor. 

Before bottling, an orange juice "air traffic control center" enables technicians using Black Book to blend various juices. 

The juice is transported 1.2 miles from the orange processing facility to the packaging plant in an underground pipeline. 

The juice is bottled in a container with a green lid, and a label that shows the picture of a fresh orange over the words "not from concentrate." 

One of the three varieties of Simply Orange is called "grove made," suggesting falsely that it's squeezed at the site of an orchard, bottled fresh and shipped quickly to stores. 

In nearly all these innovative processing systems, a "food" has been improved and optimized as a product for sale in the marketplace in ways that degrades it as a food. 

Most of the high-tech interventions are designed to eliminate variety in flavor, texture, color and so on, which is a fundamental attribute of natural food. 

Here's a summary of the attributes of industrial food production exhibited by Simply Orange juice, according to the BloombergBusinessweek investigation. 

1. The manipulation of natural food variety to eliminate that variety. 

2. The "embalming" of food and the intervention in the decomposition process to simulate freshness in old food. 

3. The combination of massive quantities of foods so that a single bottle may contain juice from thousands or even hundreds of thousands of oranges. 

4. Pasteurization and semi-sterilization, eliminating the opportunity to obtain health-boosting micro-flora from the environment. 

5. Greenwashing and farmwashing, the use of colors, pictures and words to instill in the minds of consumers naturalness, farm-freshness and wholesomeness, when the actual food inside is the opposite of what the consumer is choosing the product for. 

In general, however, industrial food processing involves the optimization of the product (lower price, long shelf life, consistent flavor and so on.) at the expense of food variety, freshness and quality. 

http://www.businessweek.com/articles/2013-01-31/coke-engineers-its-orange-juice-with-an-algorithm
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Wow ! very interesting .. thank you :)
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New discoveries.

Ancient human gut microbes don't resemble modern humans' at all. http://j.mp/SYnPEH 

Obesity is now leading cause of new recruits being rejected by U.S. Army http://j.mp/12rdZPE 

Altered gut microbiota in humans is associated with symptomatic atherosclerosis and stroke. http://j.mp/UP1o24 

Americans are living sicker longer http://j.mp/VPYu3U 

When it comes to fruits and vegetables that lower cancer risk, color is a great indicator: http://j.mp/Vud5fH 

Food allergies are on the rise, possibly due to pesticides and the chlorine used to disinfect drinking water. http://j.mp/TL85GV 

Antibiotic use in infants causes changes in the gut microbiome that persist for at least 8 weeks. http://j.mp/VSppZg 

Scientists have discovered that there are just three distinctive bacterial community types that divide up the world. http://j.mp/WINJeU 

The sperm count of French men fell by a third between 1989 and 2005, a study suggests. http://j.mp/R6xqMf 

Gut bacteria may affect cardiovascular risk: http://j.mp/VAsbSw 

Chlorine in tap water linked to increase in number of people developing food allergies: http://j.mp/Xlc9A8 

People exposed to more chemicals used to chlorinate water and kill crop pests also more likely to have food allergies. http://j.mp/SuhWyy 

Company invents way to use microwaves to sterilize bread. Now bread in America may become even more industrial: http://j.mp/VbHSxu 

3,500-year-old brewery found. http://j.mp/QspqUu 

Even one soft-drink a day can increase mens risk of prostate cancer: http://j.mp/X15TNO 

A sample of raw supermarket pork found that 69 percent is contaminated: http://j.mp/WuNdkC 

New startup company to use honey to fight infections: http://j.mp/YpHguB 

Human gut 'selects and nurtures' beneficial microbes: http://j.mp/Sd3dIj 

Targeting inflammation 'may treat Alzheimer's. They're talking about drugs, but anti-inflammatory foods should help: http://j.mp/TnSfyF 

Fatty, sugary diets may cause changes to the brain that fuel overconsumption of those same foods: http://j.mp/UHy1RT 

New study confirms link between triclosan and allergies: http://j.mp/V0cORm 

Industrial diet may increase mental illness risk: http://j.mp/QA6Omx 

How to avoid triclosan: http://j.mp/Tc2QPt 

Cosmetics ingredient Triclosan linked to increased allergy development in children. http://j.mp/T7m1aV
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Full disclosure: I'm still on the fence about whether or not you're a troll who likes to hijack conversations with deliberately wrong statements. You've made this comment thread, for example, all about you. 

This is what trolls do. 

Here's a piece I wrote about trolls, fyi: https://plus.google.com/+MikeElgan/posts/YqoAHnDT18J

Still can't decide, but I'm leaning toward: troll. 
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Food discovery: Kenyan Bushman Honey!

Found this at a store in Nairobi. 
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May I ask what's special about this honey? That it is from Kenya?
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US industrial meat overwhelmingly contaminated with antibiotic-resistant bacteria.

Consumer Reports tested a ground turkey from a wide range of retail stores and found that 90% is contaminated with "superbugs" -- antibiotic-resistant bacteria.

In addition to that highly dangerous bacteria, 90 percent of turkey tested "contained at least one of five strains of bacteria, including fecal bacteria and types that cause food poisoning, such as salmonella and staphylococcus aureus." 

Turkey labeled with "no antibiotics," "organic," or "raised without antibiotics" also contained bacteria, but those were less likely to be antibiotic-­resistant superbugs.

Earlier this month, the National Antimicrobial Resistance Monitoring System released a report that found more than half of samples of ground turkey, pork chops and ground beef bought in US supermarkets contained antibiotic-resistant superbugs. 

The National Antimicrobial Resistance Monitoring System is a group jointly formed by the Food and Drug Administration and the Agriculture Department and the Centers for Disease Control and Prevention. 

The study percentage of contaminated samples is alarming in part because it's a huge increase over the past -- the problem is growing fast. 

The sources of this overwhelming contamination of the food supply with disease-causing bacteria that can't be treated with our strongest antibiotics is the direct result of the widespread use of antibiotics in livestock to make them bigger and also to keep them in cramped, unhealthy conditions without dying of the diseases that spread in such an environment. 

Almost 80 percent of all antibiotics sold in the United States are used in animal agriculture. 

The bottom line is that consumers buy meat based on price, and antibiotics makes it cheaper. 

The take-away: Overwhelming marketing, packaging and propaganda has convinced everyone that highly industrialized food is clean and safe and that it's been tested and approved.

The truth is the opposite: Industrialized food is generally filthy, dangerous and, by the way, environmentally damaging and there is no big government agency testing or inspecting your food before you get it.

Also: Cheap food isn't cheap. 

Both the safety and cheapness of industrial foods are delusions. ​

The Spartan Diet rejects all industrialized food, opting instead for post-industrially produced food and wild fish, game and fowl. ​

http://www.consumerreports.org/turkey0613

http://blogs.laweekly.com/squidink/2013/05/ground_turkey_bacteria.php

http://www.nytimes.com/2013/04/17/business/report-on-us-meat-sounds-alarm-on-superbugs.html

http://www.cnbc.com/id/100615929
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Rubin Dhillon's profile photoHarold T's profile photoLidija Filipovic's profile photoKatie Gould's profile photo
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That there is bacteria in meat is hardly new news. That's kind of the purpose for cooking meat and poultry to a certain internal temperature, no?  
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New discoveries.

Excess protein linked to development of Parkinson's disease http://j.mp/VJyouy

New concern raised over nanoparticles in food: http://j.mp/VG1oDI 

Phthalates, found in most plastic containers, have anti-androgenic effects and may disrupt fat and carb metabolism. http://j.mp/UTS166 

Binge drinking appears to cause inflammation in the brain region that oversees metabolic signaling http://j.mp/UJux3i 
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No worries. I admit they used a very misleading title for their study. I know most people in that field would know what the study is probably about, but in the wider web it could easily be mistaken to mean something totally different.
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New Discoveries!

New research reveals how antibiotics produce changes in the microbial and metabolic patterns of the gut. http://j.mp/VWTNQZ 

Bees need good gut microbes to stay healthy, too: http://j.mp/WRC6SI 

The diet of actual Paleolithic man was higher in carbs and lower in fat than modern #PaleoDiet fans: http://j.mp/TIxLUi 

Food labeled and sold as organic often isn’t http://j.mp/VBwgFN 

Tomatoes may protect from depression http://j.mp/VMzBBU 

Saturated fats tied to falling sperm counts in Danes: study http://j.mp/11aHozr 
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Great insight. .. thank you
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The Spartan Diet community!

Please feel free to join, discuss, share and engage!

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The Spartan Diet
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Recent discoveries!

Americans consume nearly as many calories from alcohol as they do from soda. http://j.mp/SwHGs6 

Triclosan found in human breast milk, blood plasma. http://j.mp/YHyUgs

Babies act like little sponges for chemicals, soaking up the good — and the bad. http://j.mp/RFUKNb 

Drinking soda raises stroke risk for women. http://j.mp/Yxh9QU

Green tea appears to ward off some cancers in women. http://j.mp/WJvVVj 

Obese teen boys have up to 50 percent less testosterone than lean boys. http://j.mp/Xo4Gxu 

Your fat needs more sleep, too. http://j.mp/S2QpVx 

Hospital employees are less healthy than the general workforce and cost more in healthcare spending. http://j.mp/Qo4l8R 

Exercise makes you crave money less. http://j.mp/R8CV9h 

Kids exposed to more mercury in the womb were more likely to have ADHD in study. http://j.mp/RdLuBF 

A diet high in sugar can disrupt the memory and learning functions of the brain. http://j.mp/PPp9Wo 

Oleocanthal, a compound found in virgin olive oil, has a similar anti-inflammatory action as ibuprofen. http://j.mp/UvZWIo 

The rise in inflammatory diseases seems partly due to losing contact with the microbes our immune systems evolved with. http://j.mp/RbOonv 

Overweight teens get mental health boost from even small amounts of exercise. http://j.mp/VkOlcR 

Tobacco contains highly toxic compounds not regulated by law.  http://j.mp/Sw2u2k 

Zinc deficiency can develop with age, leading to a decline of the immune system and increased inflammation. http://j.mp/VkMpkk 

Omega-3 fatty acid supplements could slow a key biological process linked to aging. Or you could try food. http://j.mp/SUuvFN 
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Troy A. Jones's profile photoAlfredo Alvarez's profile photoMara Rose's profile photoAlina Suero's profile photo
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And the banana big is more good to east the little one banana
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