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Cochon Butcher
Butcher Shop
Today 10:00 am – 11:00 pm
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930 Tchoupitoulas St New Orleans, LA 70130
930 Tchoupitoulas StreetUSLouisianaNew Orleans70130
(504) 588-7675cochonbutcher.com
Butcher Shop, Sandwich Shop
Butcher Shop
Sandwich Shop
Bar
Takeout Restaurant
Today 10:00 am – 11:00 pm
Monday 10:00 am – 10:00 pmTuesday 10:00 am – 10:00 pmWednesday 10:00 am – 10:00 pmThursday 10:00 am – 10:00 pmFriday 10:00 am – 11:00 pmSaturday 10:00 am – 11:00 pmSunday 10:00 am – 4:00 pm
Menu
It’s a butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Butcher specializes in house made meats, terrines and sausages.
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Review Summary
4.5
183 reviews
5 star
118 reviews
4 star
49 reviews
3 star
8 reviews
2 star
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1 star
3 reviews
Buzzing sandwich counter & wine bar that produces creative options made with house-cut meats.- Google
"Our table had the BLT, pork sliders, mac and cheese, and the chocolate cake."
"Love the pork belly sandwich!"
4 reviewers
Featured by Zagat
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Jessica Ruiz
in the last week
Had an amazing dinner at Cochon. The folks here are the nicest staff. I showed up this evening without a reservation and to my luck there where a seat available at the chefs table. The chefs here are talented. They were turning dishes left and right. The food that was coming out where 5 star dishes. I had the Oven baked gulf fish, pork ribs, mac and cheese fished off with the butterscotch pudding. I was given a little surprise for sitting at the chefs table. I was given a small plate of their house head cheese with croutons, Delicious! Great experience.
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Roger Massey
a week ago
The place has a great atmosphere, with a significantly more relaxed feel than their big brother next door. The food was hyped a lot, but unfortunately didn't live up to expectations. I had head cheese (ok, if a little tasteless), boudin (very smooth texture, and very peppery), and macaroni cheese (very tasty). Overall, the food doesn't live up to the hype, but it is worth a visit.
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Will Dolezal
a month ago
Best sandwiches I've had in years. One legitimate muffaleta. You can see them hack up the pig in the back. Too cool! Solid tap selection at the bar.
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Drew Cruz
3 months ago
I got my order takeout. The food could've been out a little faster, but it was quite busy when I went. I had the Smoked Turkey Sandwich, and it was delicious. The basil aioli spread really makes for great flavor. Will definitely go again.
Micki Ezzo
4 weeks ago
Hannah was awesome! She told us to get the oysters and if we didn't love them, she would buy them. She didn't have to worry about that...they were some of the best we had. Great service too!
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Jason Hay
a week ago
The pork belly sandwich with cucumbers was really good and the marinated brussels sprouts were absolutely delicious. Edit: second visit I had the muffaletta and it was really good too. Of course I ordered the brussels sprouts again... Did I mention that they are awesome. I walked from the FQ to eat here twice in one week and I'm so glad I did.
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Christina Ly
3 months ago
This is the one place in NOLA you MUST eat at. Everything is freakin' delicious. I've had their muffuletta, BBQ sliders, pork belly sliders, boudin balls, homemade chips, potato salad, key lime pie. Expect a line and to awkwardly be standing waiting for a table to open up though. The hype is totally warranted; the wait is well worth it.
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Evan Carlson
6 months ago
For someone like me, who loves good food, but operates on a pretty tight budget, this place is about as good as I could possibly hope for. Attached to one of New Orleans' best restaurants, Cochon Butcher offers up more reasonably priced fare, but there's no mistaking quality. I had the pulled pork sandwich with mint and cucumber, a combination that I never would have expected, but worked like gangbusters. I would have been happy with that, but out of nowhere I was also handed brussel sprouts that I hadn't ordered. I was about to tell the bar tender that I didn't order them because I didn't want to pay an extra $6, but I decided to sneak one first. And wow. First, I never thought I'd say wow about brussel sprouts, but I also never thought I'd be that excited about paying $6 for a side of them. Totally worth it. And this sums up my entire experience at Cochon Butcher, even though it's cheaper than the full restaurant, the bill still packs a punch, but at the end of the day it's worth every penny.
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