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Verde Pizza Baltimore
Pizza Restaurant$
Today 5–10PM
9 followers|1,149,219 views
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641 S Montford Ave Baltimore, MD 21224
641 South Montford AvenueUSMarylandBaltimore21224
(410) 522-1000verdepizza.com
$Pizza RestaurantToday 5–10PM
Monday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–11PMSaturday 12–11PMSunday 11AM–10PM
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Review Summary
4.3
29 reviews
5 star
17 reviews
4 star
8 reviews
3 star
2 reviews
2 star
1 review
1 star
1 review
Neapolitan pies pair with beer & wine in a rustic-chic ambiance of wood & suspended lights.- Google
"Verde pizza is a classy, well-done, brick oven pizzeria."
"The staff is always friendly, courteous and eager to accommodate."
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Christopher Brown's profile photo
Christopher Brown
in the last week
Hands down the absolute best neopolitan style pizza in Maryland or DC. I've been to all of the regional competitors and while they are good pizza spots in their own right they can't compete with Verde. The dough brings out the earthy wood burning oven's flavors with a crisp, chewy bite that is the staple of any great pizza. The homemade burrata is in a class all it's own and a welcome change from the traditional buffalo mozzarella neopolitan pizza. Nothing can truly compare to the world class pizza's in Naples, Italy but it's pretty exciting that we get to have a place like Verde in our backyard!
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Tom Aitken
4 months ago
Easily the best pizza in Baltimore. Only a few spots I've been to in New York are better to be honest. Pizza crust is always perfectly charred. Sauce is great and meats are always nicely crisped. Pistacchio e Salsiccia pizza is a must try if you like pesto and sausage. Cocktails are usually pretty good but drinks overall can be pricey here.
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Edwina Bawuah
9 months ago
Hands-down the best gluten free crust I've ever had. I've had gluten free pizza from anywhere that sells it -- restaurants and grocery stores. Verdes gluten free crust could fool many people not just with the taste but with the texture as well. It's pricey but well worth the occasional treat.
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John Butz
5 months ago
Great selection of unique combinations. Both the regular crust and gluten free crust were done well. Price is a bit high for what you get.
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Candice Fishpaw
6 months ago
This place sucked. Worst meatballs I've ever had and pizza was soggy. And did I mention the worst service. Our waiter took forever to ask our food order. We had to flag down another waitress to get him. She brought our food and cleared our table while our waiter was no where in site. Never once did he come to the table to refill drinks or ask if everything was ok.
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Catherine Teodosio
6 months ago
First time ordering from this restaurant through Order Up. No problem with OU, but the pizza was terrible. It was actually still like warm when I got it. The crust was under cooked. The ingredients were spparce especially the mozzarella and the sauce tasted like it was out of a can. I moved here from the trip -state area Connecticut- New York and had heard a lot of hype about how good this place is. Hype is accurate. I wouldn't eat here again. Pizza was way overpriced for what I got. Isabella's is so much better for the price. Still missing the best pizza though.
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Chris Richards
a month ago
Amazing atmosphere, super friendly staff and owner. Crust was one of the best I've had!
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Eli Anders
6 months ago
Very tasty pizza with chewy, tasty crust. Huge array of interesting toppings, and house-made mozzarella. Lovely space

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Have them in circles
9 people
brian pollard's profile photo
HTG Solutions's profile photo
UMD Center for Cosmetic Surgery & Wellness's profile photo
Phil Croskey's profile photo
Lisa Crowthers's profile photo
Y-Not Export Business Agency's profile photo

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