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hoiandaytrips.com
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Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine
Read more : http://hoiandaytrips.com/en/travel-new/vietnamese-food.html
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Vinh Huy Hotel is located right in the center of Hoi An ancient town and about 3km away from Cua Dai Beach

Read more :http://hoiandaytrips.com/en/hoian-travel-guides/vinh-huy-hotel.html
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Discover Vietnam From the North to the South with the amazing landscape. Enjoy Vietnam Beaches and cruise along to see the best of the country
Read more : http://hoiandaytrips.com/en/hoian-travel-guides/highlights-of-vietnam-discovery.html
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Cao lau consists of thick rice noodles, pieces of barbecued pork, greens and crunchy croutons. The pork is sliced thin and cooked in the traditional Chinese method known as char siu. In addition to adding greens on top of the dish, it’s also common to add bean sprouts, which together with the greens adds a burst of freshness and crisp texture to the chewy noodles and meaty pork.The final touch is the crunch of the croutons, which are made from dried cao lau noodles
Read more : http://hoiandaytrips.com/en/food-drinks/cao-lau-one-of-vietnams-greatest-culinary-treasures.html
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