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Looking for a delicious weekend project? Try chef Jesse Schenker's Cheesy Braised Pork Shoulder with Parmesan Brodo and Kale -
Cheesy Braised Pork Shoulder with Parmesan Brodo and Kale by Chef Jesse Schenker in Alta Editions' "Unconventional" online cookbook.
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"I love every aspect of Chicken Milanese: its flavor, its texture, and the process of making it." - Laurent Gras
“A crisp, buttery, toasted breadcrumb crust envelopes moist, flavorful chicken. The tartness of lemon, pickled cucumbers, and crème fraîche cuts through the richness and refreshes the palate.” — Laurent Gras This Provence-inspired Chicken Milanese recipe is a preview from chef Laurent Gras's multiple IACP award-winning cookbook, My Provence. 4 servings   |   Prep Time: 20 minutes   |   Cooking Time: 20 minutes   Ingredi...
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FACT: There's never a bad time Doughnut Truffles.
Cake doughnuts and chocolate truffles—a match made in heaven! Get the recipe for Francisco Migoya's Doughnut Truffles in Alta Editions "Unconventional" online cookbook.
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This fun Polka Dots recipe on edible rice paper is bound to get smiles from kids of all ages - http://alta.cc/17uK29x
Easily recreate this old-time favorite candy with Francisco Migoya's Polka Dots recipe in Alta Editions' "Unconventional" online cookbook.
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A delicious #unconventional savory caramel dish by chef Jesse Schenker - http://bit.ly/1DrOGOf
Chicken Thighs Braised in Fennel Caramel with Winter Vegetables by Chef Jesse Schenker in Alta Editions "Unconventional" online cookbook.
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Here's a simple and delicious way to serve sardines by chef Carmen Gonzalez - http://alta.cc/1JvWG8X
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Thanks.... Looking forward to making this
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"My version of tandoori chicken is less complicated than traditional recipes" - Maneet Chauhan http://buff.ly/1HkUHC6 - but it's just as delicious!
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Try a healthful twist on mac & cheese with Chef Katy Spark's Mac and Five Cheeses with Cauliflower and a Pumpkin Seed Crust - http://alta.cc/1ALe2uR
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Try this delicious umami-packed Uni Risotto by chef Sarah Simmons - http://bit.ly/1PxUGAc
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“There’s no contemporary chef that understands classic Provençal cuisine better than Laurent Gras”— Daniel Boulud - http://bit.ly/1fW8Nu5
My Provence is an innovative online cookbook that features over 50 delicious Provence-inspired recipes from acclaimed chef Laurent Gras. It includes over 500 beautiful step-by-step photos and over a dozen technique videos to help you learn to cook chef Gras's dishes like a pro. Get it today for just $9.99!
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"Vegetables are the foundation of my food. Their versatility makes them a pleasure in the kitchen." — Laurent Gras http://alta.cc/1GqQkWB
My Provence is an innovative online cookbook that features over 50 delicious Provence-inspired recipes from acclaimed chef Laurent Gras. It includes over 500 beautiful step-by-step photos and over a dozen technique videos to help you learn to cook chef Gras's dishes like a pro. Get it today for just $9.99!
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"A taste or an aroma can trigger a memory or transport without travel." Kathleen Squires - http://alta.cc/17uyySV
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In their circles
146 people
Have them in circles
37 people
Diana Moutsopoulos's profile photo
Anna Butler's profile photo
Yotis Kavopoulos II's profile photo
ePubMATIC :: ebook your book!'s profile photo
Rahman Febriansyah's profile photo
Jacques Penna's profile photo
Zhuzi “Suzy” Cui's profile photo
Joy Couture's profile photo
ashok thanki's profile photo
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A digital cooking series for the modern chef.
Introduction
Alta Editions Cooking Series is a new online cookbook series designed to help you become a better cook. Each quarterly edition includes 40 recipes authored by a new chef who shares personal stories about the people, places and experiences that influence his or her cooking. Easy to follow recipes are written for the home cook and include beautiful step-by-step photographs, high-definition instructional videos and loads of chef tips.
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600 Madison Avenue 18th Floor New York, NY 10022