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FACT: There's never a bad time Doughnut Truffles.
Cake doughnuts and chocolate truffles—a match made in heaven! Get the recipe for Francisco Migoya's Doughnut Truffles in Alta Editions "Unconventional" online cookbook.
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This fun Polka Dots recipe on edible rice paper is bound to get smiles from kids of all ages - http://alta.cc/17uK29x
Easily recreate this old-time favorite candy with Francisco Migoya's Polka Dots recipe in Alta Editions' "Unconventional" online cookbook.
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A delicious #unconventional savory caramel dish by chef Jesse Schenker - http://bit.ly/1DrOGOf
Chicken Thighs Braised in Fennel Caramel with Winter Vegetables by Chef Jesse Schenker in Alta Editions "Unconventional" online cookbook.
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Here's a simple and delicious way to serve sardines by chef Carmen Gonzalez - http://alta.cc/1JvWG8X
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Thanks.... Looking forward to making this
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A delicious #unconventional combination by chef Jehangir Mehta: Red Snapper, Chickpeas, Oyster Mushrooms & Spinach - http://alta.cc/1vMilnA
Get this delicious recipe for chef Jehangir Mehta's Chickpea-Crusted Red Snapper with Cilantro Yogurt Sauce in Alta Editions' "Unconventional" online cookbook.
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“Gras is, I think, ounce-for-ounce, the best cook in the world.”— David Chang http://bit.ly/1eASDJs
My Provence is an innovative online cookbook that features over 50 delicious Provence-inspired recipes from acclaimed chef Laurent Gras. It includes over 500 beautiful step-by-step photos and over a dozen technique videos to help you learn to cook chef Gras's dishes like a pro. Get it today for just $9.99!
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Alta Editions

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Try this delicious umami-packed Uni Risotto by chef Sarah Simmons - http://bit.ly/1PxUGAc
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“There’s no contemporary chef that understands classic Provençal cuisine better than Laurent Gras”— Daniel Boulud - http://bit.ly/1fW8Nu5
My Provence is an innovative online cookbook that features over 50 delicious Provence-inspired recipes from acclaimed chef Laurent Gras. It includes over 500 beautiful step-by-step photos and over a dozen technique videos to help you learn to cook chef Gras's dishes like a pro. Get it today for just $9.99!
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"Vegetables are the foundation of my food. Their versatility makes them a pleasure in the kitchen." — Laurent Gras http://alta.cc/1GqQkWB
My Provence is an innovative online cookbook that features over 50 delicious Provence-inspired recipes from acclaimed chef Laurent Gras. It includes over 500 beautiful step-by-step photos and over a dozen technique videos to help you learn to cook chef Gras's dishes like a pro. Get it today for just $9.99!
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"A taste or an aroma can trigger a memory or transport without travel." Kathleen Squires - http://alta.cc/17uyySV
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Love to cook? So do we. Learn more about our online cookbooks: http://bit.ly/1b4ijqT
Alta Editions is an award-winning publisher of digital cookbooks. We publish easy to use cookbooks for computers, tablets and smartphones that feature stories and recipes from some of the world's most inspiring chefs.
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We can't wait to get our hands on Phaidon's latest, The Larousse Book of Bread, by master baker Eric Kayser - http://alta.cc/1cqshuB
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Have them in circles
37 people
Spice House Indian Restaurant. Индийски ресторант Спайс Хаус's profile photo
Artisan Light Candlelight Expressions's profile photo
Frank “Ponch” Poncherello's profile photo
Visit Grand Bahama Island's profile photo
Editions l'héliotrope's profile photo
Gateau O Chocolat's profile photo
Anna Butler's profile photo
Rahman Febriansyah's profile photo
Rebecca Sabourin's profile photo
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A digital cooking series for the modern chef.
Introduction
Alta Editions Cooking Series is a new online cookbook series designed to help you become a better cook. Each quarterly edition includes 40 recipes authored by a new chef who shares personal stories about the people, places and experiences that influence his or her cooking. Easy to follow recipes are written for the home cook and include beautiful step-by-step photographs, high-definition instructional videos and loads of chef tips.
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600 Madison Avenue 18th Floor New York, NY 10022