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"A taste or an aroma can trigger a memory or transport without travel." Kathleen Squires - http://alta.cc/17TiKJ3
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Give lacto-fermentation a shot (the oldest-of-old school of pickling methods) with this great Preserved Cauliflower and Lemon recipe by Rachel Graville -
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Try Sara Jenkins's Muhammara spread on toast or use it as a delicious, spicy sauce for kebabs, grilled meats or fish -
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When's the last time you had Braised Pork Shoulder in Mornay Sauce with Parmesan Brodo & Kale? - http://alta.cc/1y19DMr (photo: Evan Sung)
Cheesy Braised Pork Shoulder with Parmesan Brodo and Kale by Chef Jesse Schenker in Alta Editions' "Unconventional" online cookbook.
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Open Road will bring 11 James Beard cookbooks to e-book formats starting next month - http://alta.cc/1wkEauD
Beginning in March 2015, Open Road Media will be publishing eleven James Beard cookbooks for the first time in digital.
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Here's a simple and delicious way to serve sardines - http://bit.ly/1gzZ8sl
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Have them in circles
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Warm cucumbers you say? Yes, with butter, feta and mint! -
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RT First We Feast: How can you improve pork rinds? Francisco Migoya douses them in dark chocolate. Here’s the recipe - http://fwfea.st/Ptyd  http://alta.cc/1zjw6oD
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'Maneet Chauhan Contributes to Digital Cookbook' by Chris Chamberlain on Nashville Scene's Bites -
A few years ago, I told you about an innovative new digital cookbook from publisher Alta Editions titled Laurent Gras: My Provence. At the time,...
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Lol, by the ttime you're finished buying a teaspoon of that and a tablespoon of this, it would be cheaper to fly to India for a dinner 😀😀..... At least the cookbook is affordable and easy to buy..... Thanks +Alta Editions​
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From Unconventional: Nigella Seed Scallops with Pickled Fennel and Puffed Rice by Chef Jehangir Mehta - http://alta.cc/1w7VHk6 (photo: Evan Sung)
Nigella seeds balance with the mild, sweet flavor of scallops in this delicious dish by Chef Jehangir Mehta in Alta Editions' "Unconventional" online cookbook.
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Absurdly Small Edible Food, From Two YouTubers On Opposite Sides Of The World -
Miniature edible pancakes, with butter, syrup and milk  Miniature Space
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"The six books of the 2015 The Art of Eating Prize Shortlist represent
a range of outstanding writing about food."
2015 Shortlist Announced. February 17, 2015. The six books of the 2015 Art of Eating Prize Shortlist represent a range of outstanding writing about food. From the daunting pile of 84 nominations, the judges produced first a longlist of 12 books and now a shortlist of six. The books include a ...
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A digital cooking series for the modern chef.
Introduction
Alta Editions Cooking Series is a new online cookbook series designed to help you become a better cook. Each quarterly edition includes 40 recipes authored by a new chef who shares personal stories about the people, places and experiences that influence his or her cooking. Easy to follow recipes are written for the home cook and include beautiful step-by-step photographs, high-definition instructional videos and loads of chef tips.
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