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PSL
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British Hospitality Association is driving best practice with the launch of its Industry Nutrition Guide

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Sustainable seafood -   The demand for seafood has never been greater and this is having a catastrophic effect on the stocks of some species. Once teeming with what seemed to be a never-ending source of seafood, the rise in demand and increasingly efficient fishing fleets are threatening the world’s seas and oceans delicate balance, with serious implications for the ecosystem of the entire planet. Increasing the amount of sustainable seafood consumed is the best way to tackle this difficult...

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Diet personalisation on a grand scale where moderation is becoming mainstream (alcohol/dairy/salt/gluten)

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You are what you eat: how food tells us who we are -   With 1 in 4 sharing images of food, Gen Y is the generation who use food as a key marker of their personal brand There’s a big secret about millennials. A lot of them are thinking about food all the time. They’re entertaining questions like, “What shall I eat tonight?” “Where can I dine out next?” and “What’s in my fridge that I can throw together into a meal?” But they’re also expressing this food preoccupation on social media. Just ta...

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You are what you eat: how food tells us who we are -   Food is a universal need that we all have in common, above and beyond our differences and nationalities. However, food also reinforces those differences in many different and often highly complex ways. What we eat and how we eat it, how it is prepared and consumed, and when this takes place, says a lot about our identities as individuals and as countries or social groupings. National dishes  Food often defines our cultural identity. Dif...

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Why food is a global industry that is changing fast -   Food is something that unites us all and as a basic human need the essential nature of food consumption remains unchanged, as it has done for millions of years. However, almost everything else about our food – how it is produced, how it is sold and delivered and the setting in which it is consumed- could be facing some of the biggest shake-ups in its history. Handling expectations The food industry is irrevocably linked with environmen...

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BHA welcomes new partner PSL -                                                                     The British Hospitality Association (BHA) is today proud to announce a new partner in PSL your food solutions partner. The partnership arrives at a time when food procurement, recipe costing and allergen management has never been more important to the hospitality and tourism industry. PSL’s vast knowledge and industry insight specific to hospitality has built up over 23 years of expertise and ...

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PSL makes a return to the ‘Sunday Times Best Small 100 Companies to work for’

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UK Restaurant Food Trends 2017 - The New Year is upon us and those of us in the food business are seeking some direction on how best to navigate a course through the potentially turbulent waters of 2017. This year promises to bring the triggering of Article 50 and the serious negotiations detailing just how the UK will withdraw from the European Union. If this is causing a little overactivity in the anxiety department, especially with regard to the prospects for post-Brexit food inflation a...
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