AQ Restaurant to host Donkey & Goat Winemaker Dinner!

AQ Restaurant and Bar in SoMa San Francisco will host a Donkey & Goat Winemaker Dinner February 21.

The five-course prix fixe meal with wine pairings will focus on local produce and sustainable meats and seafoods. Chef Mark Liberman will prepare a menu featuring "Celeriac with smoked herring, green apple and wild nettles served with Chardonnay, Goat Poached in Whey with Bergamot oranges, winter wheat, and a Sluice Box, then followed by a risotto of braised octopus with bone marrow and Provolone paired with Perli Vineyards Syrah. The fourth course, Venison Roasted in Vine Clippings with huckleberry must, sweet onion, and salsify will be paired with a Viello Vignes Syrah while the final course, Fresh Cheese with long pepper, Sourdough, and ripe pear, will be washed down with Chardonnay Bubbles," according to a post by Matthew Marbach on the Taste Terminal web site.

The special dinner will start at 6pm and cost $80 per person.

For reservations call 415-341-9000. 1085 Mission St, San Francisco, CA 94103.
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