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Raffaella Grassi
1,837 followers
1,837 followers
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Things need to change. May states the way.

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Tomato Confit with Provençal herbs
INGREDIENTS for about 4 servings 500 gr Auburn tomatoes extra virgin olive oil to taste salt granulated sugar Provençal herbs (mix of dried herbs: thyme, rosemary, oregano, sage, marjoram, basil, fennel, and mint) You can use not the Provencal herbs, if you...

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