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Priya Kapoor
Attended Sacred Heart Convent School, India
Lives in Austin, TX
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Priya Kapoor

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This has been a much sought after recipe buy a whole lot of Austin peeps. I served this over a Christmas get together and it got some of the rave-est reviews of all times. My sincerest apologies in uploading this post after s...
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Priya Kapoor

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Tapioca is starch extracted from Cassava root, native to Brazil but popular all over the world. It can be found in the form of Pearls (like in the popular Asian bubble teas) or in powder form to add thickness to gravies and s...
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Priya Kapoor

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Saw this super fun idea for Easter brunch and these would make a perfect centerpiece for my table. They are not only adorable to look at but taste delicious too. RECIPE: No-Bake Chocolate and Pretzel Egg Nests Adapted fro...
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Priya Kapoor

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If Cheesecake ever decided to marry a Fruit Tart, their offspring would be this deliciously creamy and Fruity Cheesecake Pie (a tad late for Pi day but better late than never). What better way to celebrate Spring with the tru...
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Priya Kapoor

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Austin weather has been amazing and feels much like the monsoon season in north India. The non-stop rains and cooler temperatures bring out the inherent need for fried food and steaming Chai. Traditionally, pretty much every ...
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This recipe can be made vegetarian as well. Omit the chicken and add extra tofu and vegetables to your liking. RECIPE: Mapo Tofu Ingredients 1 pack ground chicken (I used turkey in this instance) 1/2 TBSP minced ging...
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Priya Kapoor

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Why is Monday so far from Friday and Friday so close to Monday? Anyone else feels like I do today? It was one of those mornings where getting out of bed was super hard. All I wanted to do was pull the covers over my head a...
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Priya Kapoor

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I don’t know if I should call this coincidence or something else. I am on my laptop working on this post (it’s been in the works for a couple weeks now) and my phone beeps. It’s a text from a dear friend and neighbor asking i...
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Priya Kapoor

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The cooler temperatures in Austin brought out the cravings for this classic Pumpkin bread. This was so moist and good that it is pretty much an any season favorite now. making is twice in one week is testament to how good it ...
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Priya Kapoor

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I might have just a little bit of a crush on Graham Crackers. They are perfect just by themselves but when you pair them with some chocolate and freshly roasted marshmallows, they are a dream. On a recent visit to the Hyatt H...
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Priya Kapoor

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Really enjoying the rainy weather in Austin today. From my living room window it feels like I am sitting in a hilly vacation resort in India which brings me to my favorite topic, Food!!! I could eat some piping hot Malabar...
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Priya Kapoor

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There would hardly be anyone who has never tried some variation of this most versatile condiment. Well, I ran out of mine (mom's handmade real stuff) that had traveled some 10,000 miles to get to me. Since making that journey...
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Education
  • Sacred Heart Convent School, India
    1991
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Female
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Austin, TX
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