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Superior Seafood & Oyster Bar
Seafood Restaurant$$
Today 10:00 am – 10:00 pm
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4338 St Charles Ave New Orleans, LA 70115
4338 Saint Charles AvenueUSLouisianaNew Orleans70115
$$Seafood Restaurant, Caterer
Seafood Restaurant
Caterer
Bar
French Restaurant
Family Restaurant
Oyster Bar Restaurant
Today 10:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 10:00 am – 10:00 pm
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Superior Seafood & Oyster Bar is a Parisian-inspired bistro located in historic Uptown New Orleans, on the corner of Napoleon and St. Charles Avenues, complete with oyster bar and Mardi Gras balcony.
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4.2
41 reviews
5 star
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4 star
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3 star
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2 star
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3 reviews
Seafood-focused Creole fare in a sunny, tiled space with St. Charles Avenue views & a happy hour.- Google
"It's also a great spot to grab a drunk (and use the bathroom) during Mardi Gras."
"We especially loved their raw oysters during happy hour."
5 reviewers
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Allen Morris's profile photo
Allen Morris
a month ago
My self and friends recently visited this restaurant and our experience was not lovely at all. All staff including management and owner were very unprofessional and did not adhere to the code of ethics which should be followed for any customer service based environment. It is clear they're accustom to a certain caliber of people in a culture sense. When our request were made we received reactions that were clear not all who dine are treated the same. Even after we received poor service no sincere apology was provided only a request with interrogations with wanted detailed events. If one enters a place of business great intentions and was subject to blatant disrespect, it is managements job/duty to ensure the problem is handled appropriately. A customer should not be subject to interrogations on what happen between the opposing party. I will NEVER recommend this establishment to anyone.
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Robert Trubenbach
2 months ago
My wife and I had our honeymoon in New Orleans and stayed in the neighborhood at a great little BnB. Consequently we walked down the street to Superior many times. The staff were amazingly friendly and the food was beyond compare. The highlight of our stops here were the fresh shucked oysters caught that day and of course the frozen mimosas. Anyone visiting NOLA needs to make sure they check this place out.
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Josiah Johnson
4 months ago
It's rare for me to go to a restaurant where I love everything. The food here was amazing, the service was just as amazing. The dessert...I need bigger size pants now (totally worth it)!
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Lindanne Lewis
8 months ago
Now this is a place with white table cloth and french looking waiters to serve you yet you can dine in jeans! What nice view you have when you are seated next to the windows with view of the streetcars as they past while you enjoy your meal...the salads..the main dishes are all very good. I have no complaints on those but the deserts should be baked there and not shipped in.
Antoinette Khayat
a month ago
Yes!!! We loved this place. We had the shrimp and grits, green fried tomatoes, oysters grilled and on the half-shell. We also tried the beans and rice, and the gumbo. All the flavors were spot on! We ate at so many other restaurants in New Orleans but this place lived up to its name. It truly was Superior! We had fabulous service from our waiter Jarrod and the chef, Josh, was truly inspirational. Thank you for a wonderful dining experience.
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Tashia Seeba
a week ago
Excellent location during mardi gras
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Kathleen Cassidy
6 months ago
I have been several times and never get tired of this place. The food, drinks, and staff are great. The seafood pastas are delicious. Their frozen mimosa is perfect for a Saturday morning. Try not to fill up on the tasty bread or their half price bottles of wine during happy hour.
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Sukhraj Beasla
10 months ago
Rehearsal dinner FTW! After rehearsal at the church, we shuttled over in several cars to get here. Parking is hectic but luckily this place offers valet and we all lined up the cars and made our way in. For the dinner, they had the patio booked for us complete with heat lamps so that the wedding party could have a comfortable dinner. The interior of this place is amazing and reminded me of a 20's jazz club with low romantic lighting. For the dinner, we had a preset menu and as always, Lisa and crew chose some amazing dishes for us all. Wait staff was very attentive and we started off with a champagne toast for the bride and groom to be followed by individual drink orders for the rest of our meal based on our selections. The dinner started with a round of hearty appetizers - fried green tomatoes and crabmeat stuffed mushrooms. After that, we got the sensation salad. My entree was the Tchoupitoulas chicken - this is a lovely dish of chicken breast topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes. It was so amazing but the portion was huge and I only got through half of it. The night ended with an amazing bread pudding. I'm not usually a fan of bread pudding but this was just awesome and probably the best I've ever had. It came with a whisky caramel sauce that was just wonderful. I would go back to NOLA just for that bread pudding. It was that good.
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