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Amanda Koh
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pistachio and raspberry financiers.
Now that winter is almost upon us, and that I've adopted the boring habit of going on and on about the weather (which is piercingly icy right now by the way - I swear Tokyo's temperatures fluctuate more wildly than the most dramatic of mood swings), it occu...

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pierre hermé's passionately chocolate tartlets.
  These images were ready to go weeks ago but I couldn't find the words to accompany them, so I thought that I would put the post off until I could, but let's just say that there are wiser strategies out there. So allow me to proceed with a straight up desc...

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caramelized cinnamon-milk chocolate passionfruit tart.
Regrettably, I have had an unexplained reluctance to write this post for so long - has stringing together a paragraph of words become a chore? - that the finer details of this tart are perhaps forever irretrievable, though it would be near impossible to for...

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classic carrot cake with dreamy creamy white chocolate frosting.
It's funny how I would almost always pick carrot cake over chocolate yet have only made the former about a grand total of two times thus far. Carrot cake is very much unlike the macarons that adorn this triple layered dessert - it's not hard to get right an...

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white chocolate mocha cupcakes with lemon macarons {macaron recipe only}.
This summer vacation I flew back to the land of eternal summer. You know, Singapore's cityscape morphs so rapidly that a year away felt like five, but the humidity will always be an unchanging element. I never thought that I would be able to execute a batch...

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cheesecake waffles sandwiches.
I have a little thing for sandwiches going on for quite some time now, with which my slight fixation means that even cheesecakes shall not go disregarded. I was inspired by the fruit sandwiches often found in local convenience stores. The type of fruits use...

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matcha chocolate babka.
The matcha ideas never seem to stop coming! I guess this is to be expected - after all, where else but the home to enough matcha lattes to supply an asian parallel of Willy Wonka's chocolate river would have the capacity to inspire a limitless amount of mat...

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cheesecake brownie "ice cream" pops.
This is for all the folks out there who when the degrees celsius and fahrenheit are rapidly ascending past the point of cool breezy comfort, ice cream is practically superimposed everything you see to the point that you suspect that your contact lenses are ...

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matcha loaf cake.
Presenting the second cake I made last week - a matcha (green tea) cake amped up with a generous dose of matcha syrup post-bake. The cake is based on a white velvet cake recipe by Rose Levy Beranabum which I thought will best show off the matcha flavour due...

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double chocolate marble cake.
The pink carpet of spring has been rescued from its lengthy confinement in the warehouse of seasons and unrolled with a grand push to excited whispers and barely concealed cheer. The arrival of spring might as well be the most anticipated season only second...
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