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Yan Bang Cai
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Unpretentious Chinese restaurant highlighting regional specialties from Sichuan with a BYOB policy.- Google
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Jamal Abd Rabbih
7 months ago
Anyone who doesn't love this place is a clueless gringo. I recommend the spicy beef noodle, the tea-smoked duck, and the salt miner's eggplant. Try to come a few hours before closing, before the chef gets too tired.
3 years ago
This is by far my favorite place in Chinatown -- truly authentic Sichuan. Great food, comfortable atmosphere, pleasant waitstaff, inexpensive. Order the crunchy garlic shrimp with noodles! Also, Double Li's is flexible and fun -- when my brother came back to the states after 6 months in China he was able to practice his Mandarin and order an item off the menu!
4 years ago
Very non-western meals available here, including bone-in frog cubes and lamb cooked in it's on blood. If you can get past the concept of the food, it's pretty delicious.
a year ago
The food is great, the environment is totally elegant Chinese style and the price is quite reasonable! I strongly recommend here!!
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